Stories & Updates

Our goal is to create pesticide-free, untainted, clean, and healthy vegetables.

We will continue to strive until our sincerity is recognized.

"On January 8, 2025, we proudly began harvesting our fresh arugula—a testament to the precision and care invested in our smart farm. Grown under optimal conditions with ample sunlight and a pristine environment, our arugula thrives with maximum photosynthesis, ensuring exceptional flavor and nutrition in every leaf. This harvest represents more than just produce; it’s a celebration of sustainable farming and the promise of healthier, tastier ingredients for our dishes."

Sorrel is not just a vegetable; it's a rare gem with a unique flavor that sets it apart. Its vibrant taste and exceptional qualities inspired us to bring it to life on Phu Quoc Island. We knew it would thrive in our smart farm, and from the moment we harvested our first batch, we couldn’t wait to share this exquisite treasure with you.

Our sorrel is cultivated in the cleanest environment in Vietnam. Grown with ample light and nutrients, it thrives on the best photosynthesis, resulting in a healthy, vibrant vegetable at its peak. 

"On November 11, 2024, we celebrated a historic milestone as we achieved our first harvest from the smart farm. This marked the culmination of months of dedication, innovation, and the successful application of cutting-edge agricultural technology. It was a proud moment that symbolized our commitment to providing fresh, high-quality produce while pioneering sustainable farming on Phu Quoc Island."

On August 30, 2024, we embarked on a groundbreaking journey to revolutionize agriculture on Phu Quoc Island. By importing and implementing the most advanced smart farming technology available today, we laid the foundation for a sustainable future. Our mission was to overcome the island’s challenging conditions and cultivate the freshest, highest-quality produce directly from our state-of-the-art smart farm.