The AUAM Stainless Steel Dumpling 2-pack is my top choice for auam pasta molds stamps because its dual sizes let you make both small pierogi and large ravioli in one tool. If you prefer a single, oversized press for hearty empanadas, the Extra Large Empanada mold is the better runner-up for your specific batch size needs.
• AUAM Stainless Steel Dumpling — best for versatile home cooking with mixed family portions; pick this if you need two distinct sizes (small and large) to handle different dough types without buying multiple tools.
• AUAM Stainless Steel Empanada — best for making large, substantial pies in a single press; pick this if you want to create deep pockets for heavy fillings like meat or cheese that require extra space.
• AUAM Stainless Steel Dumpling — best for uniform, medium-sized pastries with a sturdy seal; pick this if you need a slightly larger footprint than the small dumpling but don't want the bulk of the extra-large version.
This set includes two separate presses designed to handle the most common household requirements for homemade dumplings and ravioli. The package contains one smaller mold measuring roughly three inches and one larger unit at approximately three and three-quarter inches. Having these two distinct sizes on hand means you aren't forced to choose between making tiny, bite-sized pierogi for kids or larger, more filling ravioli for adults. You can switch between them instantly depending on what your meal plan calls for that evening.
The construction relies on 304 stainless steel, which provides a solid feel without adding unnecessary weight to your countertop. This material ensures the tool won't rust over time, even if you leave it out near the sink after washing. The design features a wavy edge pattern that not only looks professional but also helps create a tight seal when the dough is pressed together. I find that this textured edge is crucial for preventing leaks during boiling, especially if your dough has a slightly different texture or viscosity than what you are used to.
Cleaning is straightforward since the smooth metal surface doesn't trap food particles. You can simply rinse the molds under running water or toss them into the dishwasher without worrying about damage. For those who worry about durability, the manufacturer offers a two-year replacement policy if the product is damaged due to quality issues within that timeframe. While the set takes up a bit more drawer space than a single tool, the versatility of having both sizes usually outweighs the storage cost for families who cook regularly.
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-11-01 · 6 min read · Independent comparison
My main recommendation here is based on the flexibility it offers. If you have a mix of family members with different appetites or if you like to experiment with different pasta shapes, this 2-pack eliminates the need to guess which size you will need later. It is the most practical choice for a general-purpose kitchen where you might make everything from delicate wontons to hearty empanadas.
When the goal is to create a single, massive pastry that holds a generous amount of filling, this extra-large press is the clear winner. Measuring six inches across, this single-unit tool creates pockets significantly deeper and wider than the standard dumpling makers. The sheer size allows you to stuff it with whole chunks of meat, vegetables, or cheeses without squeezing the filling out the sides, which is a common problem with smaller molds. It is ideal for those who want to serve one large, impressive empanada per person rather than several smaller ones.
Like its smaller counterparts, this press is built from high-quality 304 stainless steel that resists corrosion and maintains its shape under pressure. The gray finish is functional and hides minor wear well, though the primary benefit is the robustness of the metal itself. The design includes the same signature wavy edges that ensure a secure seal, which is vital for this larger format where a leak could ruin an entire batch. Because the volume capacity is around one cup, you can easily prepare a substantial portion of filling in a single press cycle.
The learning curve for using this tool is surprisingly low, even for beginners. The mechanism is simple: place the dough, add your filling, close the press, and you get a perfectly shaped, sealed pie almost instantly. It drastically cuts down preparation time compared to folding and crimping each empanada by hand. However, the trade-off is that this is a single-purpose tool dedicated to large formats. If you need to make small snacks or quick bites, this mold is too big to be efficient, and you would likely end up wasting dough trying to force it into a smaller configuration.
I recommend this specific model for entertainers or parents who want to make a statement dish. The ability to produce one large, beautiful empanada per serving simplifies plating and serves as a great centerpiece for a casual dinner. Just be aware that you will need a larger baking sheet or pot to accommodate the size of the finished product.
This third option occupies a unique middle ground in the Auam lineup, offering a five-inch press that balances the compact nature of the small molds with the capacity of the large ones. The light gray finish gives it a modern look, while the five-inch diameter provides enough room for a decent amount of filling without being unwieldy.
The design focuses on creating a consistent seal for medium-sized pastries. With a volume capacity of 1.2 cups, it holds more filling than the small 3-inch mold but remains manageable for standard dinner portions. The stainless steel construction is identical to the other models, ensuring it is dishwasher safe and rust-resistant for long-term use. The wavy edges work effectively to lock in moisture and prevent leakage, provided you follow the basic tip of wetting the dough edges before pressing if the flour consistency varies.
What sets this model apart is its balance of size and weight. It is substantial enough to cut through thicker dough layers cleanly yet light enough to be stored easily in a utensil drawer. It is particularly useful for those who find the 3-inch molds too small for their current recipe but don't want to commit to the bulk of the 6-inch press. It serves as a versatile daily driver for making a steady stream of pastries without needing to swap tools constantly.
I view this as the ideal choice for someone who wants a dedicated, reliable tool for their weekly meal prep. It handles the "goldilocks" portion size perfectly—big enough to be satisfying, but small enough to cook through quickly. If you find yourself often wishing your small molds were just a bit bigger, this 5-inch version solves that problem without introducing the awkwardness of the largest option.
We compared published specs and features for every available Auam mold to determine which designs offer the best utility for different cooking scenarios. Our ranking reflects our independent editorial opinion based on size versatility, material quality, and capacity, noting that no brand paid for placement.
Yes, all three Auam stainless steel models are made from 304 stainless steel and can be safely placed in the dishwasher for easy cleaning after use.
While the molds create a good seal naturally, wetting the dough edges with water or egg wash can help tighten the seal further, especially if your dough has a lower viscosity.
Choose the 2-pack if you need variety for different recipes, the 6-inch model for large, single-serving pies, or the 5-inch version for a balanced, medium-sized daily tool.
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