Information

The information below can also be found in the booklet of the conference, which you can download here.

Venue

Instituto Superior Técnico.

You can find here a map of the campus.

Registration: building Complexo Interdisciplinar

Plenary lectures: Complexo Interdisciplinar (Anphitheater Abreu Faro)

Parallel Sessions: Math Department (floor -1)

(see the map below)

Beware that google maps will send you through an itinerary that passes crosses a closed entry. Use this entry if you are coming from hotel ALIF or from Sandanha metro station or this other entry one if you are coming from Alameda metro station.

Restaurants

The following map contains: 

Click on each marked location for more information.

Airport connection

One of the best ways to get around Lisbon is by metro (underground), see below. There is a direct metro line connecting the airport (Aeroporto station) to the city center (red line - linha vermelha).  The airport is very close to the city: the distance to Instituto Superior Técnico is around 5km, so a Taxi or Uber is also very convenient and relatively cheap, usually not more than around €10 except during peak times.

How to reach the venue

By metro

The closest metro stations to Instituto Superior Técnico (5-10 minute walk) are Alameda (red and green lines) and Saldanha (red and yellow lines). 

Social dinner

The dinner will take place November 2, at 19h30, at the restaurant Taberna de Albricoque, which easily reachable by metro.

Cost: 45€. Payments should be made in cash at the time of in-person registration.

Menus:

Regular menu:

Appetizers: Red carrot and olive salad; extra virgin olive oil with grapes and orange; rustic bread

Tapas: "Monte da Vinha" sheep's cheese; cured Alentejo presunto (Portuguese black pork prosciutto); fried hake

Main course: "Cataplana do Mar" (traditional seafood stew) and Oxtail with Algarve chickpeas

Dessert: Trilogy of carob cake, dried figs and almond ice-cream

Wine (Chef's selection) or soft drinks; water and coffee

Vegetarian menu:

Appetizers: Red carrot and olive salad; extra virgin olive oil with grapes and orange; rustic bread

Tapas: Eggplant tempura with honey; sautéed mushrooms with vegan mayonnaise

Main course: "Tomatada Alentejana", a dish made of sweet potato and spinach in an Alentejo tomato sauce

Dessert: Vegan tangerine crèpe with passionfruit ice-cream

Wine (Chef's selection) or soft drinks; water and coffee


For the location of the restaurante, see the map below. The restaurant is located in front of Santa Apolónia metro station (blue line), and we recomend going by metro, as it is the simplest (and fastest) way to get there. When exiting the station, follow the train (Comboios) directions; as soon as you reach the train station lobby, turn right and exit to the street Rua Caminhos de Ferro.