Atlanta Fall Guides

Uncle Shuck’s Corn Maze & Pumpkin Patch
📍 Dawsonville, GA
Sept. 19 – Nov. 8

Burt’s Pumpkin Farm
📍 Dawsonville, GA

Oakland Cemetery Pumpkin Patch
📍 Grant Park
October 3rd–4th

Southern Belle Farm
📍 McDonough, GA
Sept. 19 – Nov. 15

Warbington Farms
📍 Cumming, GA
Open starting Sept. 19

Sleepy Hollow Farm
📍 Powder Springs, GA
Sept. 19 – Nov. 1

Jaemor Farms
📍 Alto, GA

Buford Corn Maze
📍 Buford, GA

Trees for Tuition Christmas Trees & Pumpkin Patch
📍 Virginia-Highland, Atlanta

Smiley’s Burger Club — Summerhill

The cult-favorite Decatur smashburger spot is expanding with a second location in Summerhill. Opening on Georgia Avenue, Smiley’s will bring its lace-edged burgers, smiley fries and milkshakes to another Atlanta neighborhood.

Eggslut — Old Fourth Ward

The popular Los Angeles breakfast concept is bringing another location to Atlanta along the Eastside BeltLine. Expect its signature indulgent egg sandwiches and all-day breakfast favorites in Old Fourth Ward.

Caffè Venturi — Downtown Atlanta

Local coffee company Venturi Bold Brew is opening a Downtown Atlanta café centered around cold brew and creative coffee drinks, including flavors like maple vanilla chai, strawberry hibiscus and blueberry basil.

CVI.CHE 105 — Buckhead

Miami-based Peruvian restaurant CVI.CHE 105 is making its Atlanta debut at Phipps Plaza. The menu will feature ceviche, tiraditos, sushi, lomo saltado and cocktails in an upscale Buckhead setting.

Paris Baguette — Midtown

Korean-French bakery café Paris Baguette is coming to Peachtree Street in Midtown. Known for its large pastry displays, the bakery also serves cakes, breads, sandwiches and coffee.

Blue Willow — Inman Park

New York restaurant Blue Willow is heading south for its first location outside NYC. The Inman Quarter restaurant will bring Hunan-focused Chinese cuisine and a 1920s Shanghai-inspired atmosphere to Inman Park.

Kinship Butcher & Sundry — Grant Park

The Virginia-Highland butcher shop and market is expanding to The Beacon in Grant Park. The larger concept will combine a butcher shop, seafood, market, coffee shop, all-day café and full bar under one roof.

Little Tart + Midi — Candler Park

Atlanta favorite Little Tart is opening another bakery alongside Midi, a new Paris-inspired sandwich shop. The Candler Park concept is expected to offer sandwiches, salads, small plates, wine, cocktails and Big Softie soft serve.

Fleming’s Prime Steakhouse & Wine Bar — Midtown

Fleming’s is opening a large new Midtown Atlanta location this fall featuring prime and Wagyu steaks, an extensive wine program, private dining rooms and an outdoor lounge.

Hundredfold — The Battery Atlanta

James Beard Award-winning chef Timothy Hollingsworth is bringing Hundredfold to The Battery Atlanta. The New American brasserie will blend French cooking techniques with approachable American comfort food.

Atlanta’s Food Scene Keeps Growing