This study investigates the thermo-mechanical response of a two-dimensional solid under small strain conditions, incorporating heat conduction effects modeled using both the classical Fourier law and the non-Fourier Dual Phase Lag (DPL) theory. A finite element formulation is developed to solve the coupled thermoelastic equations, where mechanical deformation is influenced by temperature gradients and vice versa. The governing equations are discretized using bilinear quadrilateral (Q4) elements in space and an implicit Newmark-beta scheme for temporal integration.
Comparative insights are provided on displacement, stress, strain, and temperature evolution under both models. The results highlight significant deviations between DPL and Fourier predictions, particularly in the transient regime, emphasizing the importance of phase lag effects in dynamic thermoelastic phenomenoa and accurately capturing the thermal response in microscale or fast-transient applications. These findings contribute toward improved modeling of heat-induced deformation in fast processes and microstructured materials.
Schematic of setup: Cold and room temperature samples in contact
Thermal evolution at point A as observed in the experiment by Mitra et al. 1995
Fourier Model
DPL Model
The work involved the use of geometric thermodynamics to the study of strain induced crystallization in polymers. It involved the use of modified fluctuation theory to reveal microscale information in a thermodynamic system describing strain induced crystallization (SIC) in a rubber specimen. SIC is a non-equilibrium phenomenon in which regions of a rubber sample undergoes crystallization when stretched.
Going beyond the classical Gaussian approximation of Einstein’s fluctuation theory, Ruppeiner gave it a Riemannian geometric structure with an entropic metric. This yielded a fundamental quantity, the Riemannian curvature, which was used to extract information on the nature of interactions between molecules in fluids, ideal gases, and other open systems. In this article, we examine the implications of this curvature in a nonequilibrium thermodynamic system where relaxation is sufficiently slow so as not to invalidate the local equilibrium hypothesis. The nonequilibrium system comprises a rubbery polymer undergoing strain induced crystallization. The curvature is found to impart information on a spurious isochoric energy arising from the conformational stretching of already crystallized segments. This unphysical component perhaps arises as the crystallized manifold is considered Euclidean with the stretch measures defined via the Euclidean metric. The thermodynamic state associated with curvature is the key to determine the isochoric stretch and hence the spurious energy. We determine this stretch and propose a form for the spurious free energy that must be removed from the total energy in order for the correct stresses to be recovered.
Stimulus-induced volumetric phase transition in gels may be potentially exploited for various bio-engineering and mechanical engineering applications. Since the discovery of the phenomenon in the 1970s, extensive experimental research has helped in understanding the phase transition and related critical phenomena. Yet, little insight is available on the evolving microstructure. In this article, we aim at unravelling certain geometric aspects of the micromechanics underlying discontinuous phase transition in polyacrylamide gels. Towards this, we use geometric thermodynamics and a Landau-Ginzburg type free energy functional involving a squared gradient, in conjunction with Flory-Huggins theory. We specifically exploit Ruppeiner’s approach of Riemannian geometry-enriched thermodynamic fluctuation theory that has been previously employed to investigate phase transitions in van der Waals fluids and black holes. The framework equips us with a scalar curvature that relates to the microstructural interactions of a gel during phase transition and at critical points. This curvature also provides an insight into the universality class of phase transition and the nature of polymer-polymer interactions.
The helix-coil transition in DNA is a fundamental process that involves the transformation of the DNA molecule from a double-stranded helical state to a single-stranded coiled state. This essential phenomenon plays a pivotal role in various biological processes, such as DNA replication and transcription. A comprehensive understanding of this transition is crucial for obtaining valuable insights into the functionality and behavior of DNA. This study introduces an innovative method for investigating the helix-coil transition by employing the principles of geometric thermodynamics. In this study, metric and curvature are determined using the free energy derived from the Zimm-Bragg Model of the helix-coil transition which incorporates nearest-neighbor cooperativity. The coordinates of the thermodynamic manifold are defined as temperature and the number of helical segments. Factors such as temperature, pressure, and external forces can significantly alter the geometric configuration of the DNA molecule, thereby influencing the transition. The variations of curvature with temperature and fractional helicity are examined, providing insights into microstructural changes and interaction dynamics during the transition.
The study reveals that Ruppeiner geometry can provide new insights into the underlying physics of helix coil transition. It enables us to explore the interplay between the physical structure of DNA and the energetic properties that drive its behavior. This interdisciplinary approach not only enhances our understanding of DNA behavior but also opens new avenues for advanced DNA manipulation techniques. Significantly, it proves instrumental in elucidating the intricate connections between microscopic interactions and macroscopic behavior. This framework equips us with a scalar curvature that proves valuable in enhancing our knowledge of life at the molecular level. This study underscores the importance of interdisciplinary approaches in scientific exploration.