Discover Asakusa Unana: A Tokyo Gem for Grilled Eel Lovers

When it comes to experiencing authentic Japanese cuisine, few dishes are as iconic as unagi, or grilled eel. In the heart of Tokyo’s historical district, Asakusa, lies Asakusa Unana, a hidden gem where food lovers can indulge in this delectable delicacy. Known for its high-quality unagi, exceptional service, and traditional Japanese atmosphere, Asakusa Unana has become a must-visit spot for locals and tourists alike.

In this article, we will take a deeper dive into what makes Asakusa Unana a unique dining experience, from its history and menu to what you can expect during your visit. Whether you’re a long-time fan of unagi or a first-time visitor to the world of grilled eel, this article will guide you through the experience step by step.

The Unagi Onigiri

One of the standout dishes at Asakusa Unana is the Unagi Onigiri. A creative take on the traditional rice ball (onigiri), this dish features grilled unagi placed atop a perfectly molded rice ball, making it easy to enjoy this flavorful fish on the go. The Unagi Onigiri is simple yet full of flavor, with the eel’s smoky taste and the slight sweetness of the glaze contrasting beautifully with the rice. At a price point of ¥600, it’s an affordable and satisfying choice for anyone looking to try unagi in a new form.

Unaju: The Ultimate Comfort Dish

For a more substantial meal, the Unaju is the star of the menu. Unaju is a classic Japanese dish where grilled eel is served over a bed of steamed rice, all nestled within a lacquered box. The rich, smoky flavor of the eel pairs perfectly with the warm rice, creating a comforting and filling meal. The eels used at Asakusa Unana are carefully chosen and grilled over a charcoal flame, giving them a distinct smokiness that is one of the restaurant’s defining features.

Seasonal Specialties

In addition to the regular menu, Asakusa Unana offers seasonal specialties that highlight the versatility of unagi. During specific times of the year, customers can enjoy dishes such as eel liver ajigyo, a savory eel liver dish, and eel liver soup, which adds a unique twist to the unagi dining experience. These dishes allow you to explore the full range of flavors and textures that unagi has to offer. With prices around ¥900 for the liver dishes and ¥350 for the soup, they provide an excellent opportunity to expand your palate.

Asakusa Unana is more than just a place to enjoy a meal—it’s an opportunity to immerse yourself in traditional Japanese culinary culture. From its expertly grilled unagi dishes like the Unaju to the more innovative Unagi Onigiri, the restaurant offers a dining experience that’s rich in flavor and history. Whether you’re a long-time lover of unagi or a newcomer to Japanese cuisine, Asakusa Unana is sure to leave a lasting impression.

The restaurant’s prime location in Asakusa, along with its focus on quality ingredients and traditional cooking methods, makes it a standout in Tokyo’s food scene. So, next time you find yourself near Sensoji Temple, make sure to stop by Asakusa Unana for a meal that’s as memorable as the city itself.