Japan Culinary Tourism Market was valued at USD 10 Billion in 2022 and is projected to reach USD 22 Billion by 2030, growing at a CAGR of 11% from 2024 to 2030.
The Japan culinary tourism market is experiencing a dynamic shift as travelers increasingly seek authentic and immersive food experiences. One major segment is the food tour sector, which offers guided tours that explore various culinary hotspots across Japan. These tours often include visits to traditional markets, street food stalls, and renowned restaurants. Participants can enjoy a diverse range of Japanese cuisine, from sushi and ramen to kaiseki and tempura. The growth of food tours can be attributed to the rising interest in local and regional specialties, as well as the desire to understand the cultural significance behind each dish. This segment is popular among both international tourists and local food enthusiasts who wish to explore Japan's rich culinary landscape.
Another significant application within the Japan culinary tourism market is cooking classes. These classes offer hands-on experiences where participants can learn to prepare traditional Japanese dishes under the guidance of experienced chefs. Cooking classes often focus on popular Japanese recipes such as sushi, soba, and udon, providing insights into the techniques and ingredients used in Japanese cooking. This segment appeals to travelers who are eager to bring a piece of Japanese culture back home with them. Cooking classes also cater to various skill levels, from beginners to seasoned cooks, making them an attractive option for a wide range of culinary tourists.
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Classic Journeys
Abercrombie & Kent
ITC Travel Group
G Adventures
TU Elite
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Japan Culinary Tourism Market
Individual Tourism
Group Tourism
Based on Types the Market is categorized into Below types that held the largest Culinary Tourism market share In 2023.
Domestic Culinary Tourism
International Culinary Tourism
Japan (United States, Japan and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Japan Culinary Tourism Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Japan Culinary Tourism Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Japan Culinary Tourism Market, By Type
6. Japan Culinary Tourism Market, By Application
7. Japan Culinary Tourism Market, By Geography
Japan
Europe
Asia Pacific
Rest of the World
8. Japan Culinary Tourism Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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