Dietary Fibre Market size was valued at USD 4.5 Billion in 2022 and is projected to reach USD 7.0 Billion by 2030, growing at a CAGR of 6.0% from 2024 to 2030.
The dietary fibre market is witnessing significant growth, driven by increasing consumer awareness of the health benefits associated with fibre-rich foods. As demand for functional foods rises globally, dietary fibre is being integrated into a wide variety of applications across food and beverage products. These applications include processed meat, baked foods, dairy products & beverages, health foods, and baby food. In this report, we will focus on the various subsegments of the dietary fibre market, analyzing their market dynamics, trends, and growth prospects. Each subsegment is discussed in detail to provide a comprehensive understanding of the dietary fibre market by application.
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Dietary fibre is increasingly being added to processed meat products, such as sausages, burgers, and deli meats, to enhance their nutritional profile and meet consumer demand for healthier alternatives. Processed meats, traditionally known for their high fat and sodium content, are increasingly being modified with functional ingredients like dietary fibre to improve their health benefits. Fibre is typically used as a fat replacer in these products, offering consumers a reduced-calorie option without compromising taste and texture. Additionally, fibre helps in the reduction of water activity, enhancing the shelf life and texture of processed meats. The growing awareness of the link between dietary fibre and better digestive health has made fibre-enriched processed meats popular among health-conscious consumers.
As the processed meat sector continues to evolve, the demand for dietary fibre in this segment is expected to grow. Consumers are looking for products that provide not only protein but also additional nutrients that contribute to overall health. The incorporation of fibre into processed meat products is also driven by regulatory pressure to reduce fat and sodium levels in processed foods. As a result, manufacturers are exploring various types of dietary fibre, including inulin, cellulose, and resistant starch, to enhance the functionality of these products while maintaining their desired sensory attributes. This trend is expected to continue as consumer demand for healthier, more nutritious processed meat options increases.
Baked foods are one of the largest applications for dietary fibre, with products such as bread, cakes, cookies, and muffins being enriched with fibres like wheat bran, oat fibre, and psyllium husk. The increasing popularity of high-fibre diets, particularly those focused on improving digestive health and controlling blood sugar levels, has led to greater demand for fibre-enriched baked goods. Dietary fibre is often used to replace refined flour in various baked products, contributing to improved nutritional content and texture. High-fibre baked goods not only offer digestive benefits but also help in managing cholesterol levels, weight control, and blood sugar stabilization, aligning with modern consumer trends toward holistic health management.
In addition to improving the health benefits of baked foods, dietary fibre also plays a crucial role in enhancing the texture, moisture retention, and shelf life of these products. With the rise of gluten-free and low-carb diets, there is a growing demand for gluten-free baked goods that incorporate dietary fibre to improve texture and prevent dryness, which is common in gluten-free baking. Manufacturers are focusing on innovative ways to incorporate fibre into various baked products without altering their taste or mouthfeel. As a result, the bakery sector is seeing an influx of new, fibre-rich products catering to health-conscious consumers, with the trend expected to continue as more people seek healthier alternatives to traditional baked goods.
The dairy products and beverages segment is experiencing increasing adoption of dietary fibre, as consumer interest in functional foods and beverages grows. Fibre is being added to a wide variety of dairy-based products such as yogurts, milk, ice cream, and cheese. This trend is primarily driven by the demand for foods that support digestive health, weight management, and overall wellness. For instance, fibre-enriched yogurts and milk products offer an additional health benefit beyond calcium and protein, which are the traditional selling points of dairy. Moreover, the growing popularity of plant-based dairy alternatives such as almond milk, soy milk, and oat milk is also fueling the demand for dietary fibre, as these beverages often require added fibre to meet consumer expectations for nutritional balance.
In the beverage sector, functional drinks containing fibre are becoming increasingly popular, with a focus on providing digestive health benefits while also offering refreshment and hydration. Fibre-enriched beverages such as fruit juices, smoothies, and energy drinks are gaining traction due to their ability to promote satiety, regulate blood sugar levels, and improve gut health. As consumers are becoming more aware of the role that fibre plays in maintaining a healthy lifestyle, dairy and beverage manufacturers are innovating to offer new products that combine the benefits of fibre with the indulgence and convenience of traditional dairy and beverage offerings. This segment is expected to see robust growth, as companies continue to meet consumer demand for health-enhancing products.
The health food segment is one of the fastest-growing applications for dietary fibre, driven by the increasing consumer preference for functional foods that offer specific health benefits. Fibre is often added to health food products such as protein bars, meal replacements, and dietary supplements to improve digestive health, weight management, and overall wellness. Health-conscious consumers are looking for easy and convenient ways to increase their fibre intake, and dietary fibre-enriched products provide an effective solution. Additionally, as awareness of the benefits of fibre continues to grow, manufacturers are developing new and innovative health food products that cater to specific dietary needs, such as gluten-free, low-carb, and vegan diets.
Baby food is another important application where dietary fibre is gaining traction. Increasing concern about childhood obesity, digestive health, and overall nutrition is driving the demand for fibre-enriched baby foods. Baby food products such as purees, cereals, and snacks are now being formulated with added fibre to support healthy digestion and provide essential nutrients for growth and development. Dietary fibre helps to regulate bowel movements and prevent constipation, which is common in infants and toddlers. As parents become more health-conscious and seek products that support their child’s health, the demand for fibre-rich baby foods is expected to rise, creating new opportunities for growth in this subsegment.
The Others subsegment of the dietary fibre market encompasses a wide variety of applications outside of the major food categories discussed above. These include snacks, confectionery products, soups, sauces, and other processed foods. As consumers become more health-focused, manufacturers are increasingly incorporating dietary fibre into a range of food products to meet the demand for functional foods that provide additional health benefits. In particular, fibre-enriched snacks, such as chips, granola bars, and nuts, are becoming popular as convenient, on-the-go options for consumers seeking to increase their fibre intake. This trend is especially prominent among consumers looking for weight management solutions, as high-fibre snacks help increase satiety and reduce overeating.
The Others segment also includes the growing application of dietary fibre in non-food products such as dietary supplements and nutraceuticals. Fibre supplements, including capsules, powders, and functional drinks, are becoming more common as consumers seek to address specific health issues such as constipation, irritable bowel syndrome (IBS), and heart disease. As awareness of the health benefits of dietary fibre continues to rise, the market for fibre-enriched products across various categories is expected to expand. The growing trend toward plant-based and natural ingredients also supports the adoption of fibre in a wide range of products, further driving innovation in the dietary fibre market.
Several key trends are shaping the dietary fibre market, including the rising demand for functional foods, the focus on plant-based ingredients, and the increasing popularity of personalized nutrition. Consumers are increasingly seeking foods that provide specific health benefits beyond basic nutrition, with dietary fibre emerging as a key ingredient for digestive health, weight management, and overall well-being. The shift toward plant-based diets is also driving the demand for plant-based fibres, such as those derived from fruits, vegetables, and whole grains. Additionally, with advancements in personalized nutrition, there is a growing emphasis on tailored products that meet individual health needs, further boosting the demand for fibre-enriched foods and beverages.
Another significant trend is the use of innovative processing techniques to enhance the functionality and taste of fibre-enriched products. Manufacturers are investing in new technologies to improve the texture, flavor, and digestibility of fibre, which helps to address consumer concerns about the sensory attributes of high-fibre foods. The increasing regulatory pressure to reduce sugar and fat content in processed foods is also driving the adoption of dietary fibre as a fat replacer and a means to improve the overall nutritional profile of products. These trends are expected to continue as consumer preferences shift toward healthier, more nutritious food options.
The dietary fibre market offers numerous growth opportunities, particularly in emerging markets where rising disposable incomes and changing dietary habits are driving demand for healthier food options. As consumers become more health-conscious, there is an opportunity for manufacturers to innovate and introduce new products that cater to specific dietary needs, such as low-sugar, gluten-free, and keto-friendly options. Additionally, the increasing focus on gut health and digestive wellness provides a significant opportunity for the dietary fibre market, as fibre is widely recognized for its role in promoting healthy digestion.
Opportunities also exist in the growing plant-based food sector, where dietary fibre plays a key role in providing the necessary nutritional balance. With the rise of vegan, vegetarian, and flexitarian diets, plant-based fibres are in high demand. Manufacturers can explore the use of alternative fibres from sources such as legumes, oats, and barley to create new products that align with consumer preferences. Furthermore, there is a growing opportunity in the baby food and health food sectors, where the inclusion of dietary fibre can enhance the nutritional profile of these products
Top Dietary Fibre Market Companies
Beneo
Tate & Lyle
FrieslandCampina
Meiji
Baolingbao Biology Co.
Ltd.
Shandong Bailong Chuangyuan Bio-Tech Co.
LTD
Roquette
J. RETTENMAIER & Söhne Group
Danisco
Sensus
Matsutani Chemical Industry Co.
Ltd.
Ingredion
Cosucra
Interfiber
Quantum Hi-Tech Group Limited
Yakult
Regional Analysis of Dietary Fibre Market
North America (United States, Canada, and Mexico, etc.)
Asia-Pacific (China, India, Japan, South Korea, and Australia, etc.)
Europe (Germany, United Kingdom, France, Italy, and Spain, etc.)
Latin America (Brazil, Argentina, and Colombia, etc.)
Middle East & Africa (Saudi Arabia, UAE, South Africa, and Egypt, etc.)
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Dietary Fibre Market Insights Size And Forecast