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Here are some of our dishes. Contact us for more choices.
Best tasting and affordable Beef Rendang - just one of the many mouth-watering dishes you can choose from our resto. We specialize in helping you travel the world through your taste buds. Enjoy the flavors of the world as you indulge in international cuisine right here, right now.
Rendang is a popular dish made with meat stewed in coconut milk and spices. Believed to originate in West Sumatra, Indonesia, by the Minangkabau people, the dish is commonly found in Indonesia, Malaysia and Singapore.(https://www.nib.gov.sg)
Rendang is a popular dish made with meat stewed in coconut milk and spices. Believed to originate in West Sumatra, Indonesia, by the Minangkabau people, the dish is commonly found in Indonesia, Malaysia and Singapore.(https://www.nib.gov.sg)
Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet and full of fragrance. It's a perfect dish to cook on a weekend and enjoy throughout the week.(https://omnivorescookbook.com)
Singaporean Style Laksa is a popular Peranakan spicy noodle soup. Peranakan culture is based in Southeast Asia and is a mash-up of Chinese, Malay and Indonesian influences. So it’s no surprise that laksa is a fusion of Chinese noodles and Southeast Asian curries, and range from the mild “Chinese” type curries to the full-blown spicy variety.(https://asianinspirations.com.au)
Korean Bibimbap is a dish consisting of rice topped with sautéed vegetables, chili paste, and beef or other meat. Sometimes with the addition of a raw or fried egg. (https://voicetube.com)
Mexican Chicken Wrap is a mouth-watering mix of chicken breast fillet pieces, stir-fry vegetables, cheese, sweetcorn, kidney beans and salsa sauce wrapped in tortillas. (https://www.moo.ie)
American Style Burger is a flexible food consisting of fillings - usually a patty of ground meat, typically beef - placed inside a sliced bun and are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a special sauce and are frequently placed on sesame seed buns. (https://en.m.wikipedia.org)
Japanese Tonkatsu Curry is a dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife. (https://en.m.wikipedia.org)
Italian Shrimp Alfredo Pasta features succulent tender shrimp in a rich and creamy homemade Alfredo sauce made with Parmesan cheese. This easy shrimp Alfredo recipe is a twist on the popular Italian Alfredo fettuccine pasta everyone loves. This delicious restaurant-style pasta recipe is ready in about 20 minutes which makes it a great meal to serve on a busy weeknight, although is perfect for special occasions too. (https://www.lemmonblossoms.com)
Pinoy Style Pancit Molo is said to have originated from the town of Molo in the province of Iloilo, Philippines and was influenced by the wonton soups brought in by the large community of Chinese settlers in the area. The soup comprises meat-filled dumplings, shredded chicken, and a rich, savory broth. Pancit is the Filipino term for noodles, and the noodles in this case are the wonton wrappers. (https://www.kawalingpinoy.com)
Mexican Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados and sea salt with a molcajete (mortar and pestle). Some recipes call for tomato, onion, garlic, lemon juice, chili, yogurt and/or additional seasonings. (https://www.kawalingpinoy.com)
Japanese Yakisoba is one of the best known street foods in Japan, and the name literally means "grilled noodles". It is thought to have originated from Chinese cuisine and became a popular fast-food meal in the black markets that popped up around Japan after the war. (https://www.norecipes.com)
Japanese Okonomiyaki is derived from "okonomi" meaning "as you like" and "yaki" meaning "grilled". It's commonly referred to as being a Japanese pancake. Accurate to its name, okonomiyaki can be served with a veriety of toppings which include everything from meat and seafood to vegetables and cheese. (https://www.top-his-usa.com)
Singapore Style Salted Egg Shrimp is easy on prep yet big on flavor. Cooked in salted egg, milk and spices, its is a creamy, savory, and spicy seafood treat you will love with steamed rice. This Singapore dish is definitely a culinary adventure you wouldn't want to miss. (https://www.kawalingpinoy.com)
Italian Chicken Parmigiana or Parm (short for chicken parmesan or chicken parmigiana) in its current form - tender, breaded chicken cutlets with melted cheese and tomato sauce - was actually created in America, though its origins are Italian. (https://en.m.wikipedia.org)
Meatball bombs are round homemade "hot pocket". They have everything in them that you need to make a great tasting meal. Served two bombs per person - that means each person gets two meatballs, lots of sauce and some gooey, cheesy goodness. Most meatball recipes found in the Americas are derived from European cuisine influences, notably Italian, Sicily, Iberian (Portuguese-Spanish) and Nordic (Swedish) cuisines. (https://en.m.wikipedia.org) (https://www.goodfoodandtreasuredmemories.com)
Hong Kong Style Sandwich served in cha chaan tengs or "tea restaurants", consist of extra fluffy scrambled eggs on milk bread. The milk bread adds subtle sweetness and incredible softness, and the cornstarch slurry in the egg mixture helps keep them extra creamy. Some berries and wheat bread are good options too.(https://www.foodnetwork.com)
Japanese Chicken Karaage, also known as Japanese Fried Chicken, is a simple yet delicious dish that is loved for its signature soy and ginger flavor and light and crispy texture. Often associated with the words "kari kari" or "crispy", in Japanese, the history of these golden brown, bite-size portions of crunchy chicken date back hundreds of years, becoming a core part of Japanese cuisine and culture today.(https://www.zojirushi.com)
New York Style Sandwich is a low carb low calorie New York deli wrap, toasted and melting. It is loaded up with layers of juicy pastrami (highly seasoned smoked beef), pickles and oozy melted cheese. Avocado and eggs can be good add-ons too.(https://www.lodough.co)
Linguine alle Vongole, or Linguine with Clams as it is called in the US, is spicy, briny and glistening with an irresistibly aromatic sauce. This authentic Italian recipe will make you feel like you're at a fancy ristorante. In reality, it's one of the easiest Italian dishes - certainly quick and simple enough for a weekend dinner.(https://www.themediterraneandish.com)
Mexican Quesadilla is a griddle-cooked stuffed tortilla (flat round bread) that comes from Mexico. Its name means "little cheesy pastry" in Spanish. This dish often uses corn tortillas, but in the US and northern Mexico, flour tortillas can be used. (https://www.themediterraneandish.com)
Malaysian Nasi Lemak has roots in Malay culture and cuisine, it literally means "fat rice" but is taken in this context to mean " creamy rice". Time Magazine had described this dish as "supremely delicious", while stating Nasi Lemak was balanced with manganese, protein and carbs.(https://www.kualalumpur.intercontinental.com)
Indonesian Nasi Goreng is recognized as Indonesia's all time favorite dish. Nasi Goreng or Fried Rice is a meal that can be taken any time; for breakfast, lunch or even dinner. This simple, flavorful meal consists of stir-fried rice seasoned with a blend of sauces, chilies, and kecap manis - a sweet soy sauce that's a staple condiment in Indonesian cuisine. (https://www.frayedpassport.com)
Japanese Tonkotsu Ramen is a deliciously creamy pork bone broth traditionally served up with long thin noodles and topped with a variety of ingredients. The soup has a silky texture and a cloudy coloring - Tonkotsu is truly a heartwarming stuff. (https://www.nonalim.com)
"We are dedicated to help you travel the world with your taste buds and experience global cuisine in one place."
"We are dedicated to help you travel the world with your taste buds and experience global cuisine in one place."
Come, taste the world and indulge in the flavors of different cultures.
Come, taste the world and indulge in the flavors of different cultures.
Our menu is still growing so expect for more choices soon.
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