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Ha! I love that your girls think Chipotle is the best restaurant in NY. Thanks for the weeknight vs. weekend versions. Flexibility is something I need in my life. I love being inspired by how other people cook.

Fantastic idea! We already love your salmon teriyaki bowls, using the teriyaki from Time for Dinner and topped with furikake (mixed dried seaweed, sesame, salt, sugar that we discovered on a vacation in Hawaii.)

Phoebe, it should be noted, is a true creature of comfort. The stuff she likes, she really likes. Her bed, for instance, with its disintegrating quilt. Her house. Her little chair in her reading nook. Her Tintin collection. Her water-damaged Timex watch. Her pair of jeggings with the hole in the right knee. Her mashed potatoes. God, the kid loves mashed potatoes.

In a Dutch oven, saute onion and garlic and a few red pepper flakes in olive oil over medium low heat until onions are soft and just starting to turn golden. Add tomato paste and sugar and stir, mashing paste and onion mixture together, about 1-2 minutes. Fill empty tomato paste can with water and add to pot, stirring until mixed, another 1-2 minutes. Pour in tomatoes, oregano, fennel, and thyme or basil, and stir. Simmer lazily over low heat, uncovered, for as long as you want: the longer the better. If the sauce gets too thick, add a little water.

What a great post. This really made me miss my grandmother and all her great dishes! Grandma recipes are really the best. We also have these family specialties passed from generation to generation and are always served during special occasions. Thank you for sharing this recipe. I will certainly have this a try. I am pretty sure y family is going to love it!

Mashed Potatoes are an essential part of Thanksgiving! Whether you are doing the whole Herb Roasted Turkey or making Thanksgiving Turkey Meatballs instead, these potatoes are a must either way. We really need to be honest with ourselves... it's all about the potatoes and the gravy. This Mascarpone Mashed Potatoes recipe is a game changer as they are fluffy, laced with cheese and taste like heaven... but imagine them doused with a giant spoonful of the Gravy from the Herb Roasted Turkey with some cranberry sauce!!!! But! This recipe is not just for Thanksgiving. Make these any time of year and serve it with so many recipes. (Hint: you need to make these alongside my epic Garlic Butter Steak Bites. Truly a match made in Heaven.) It's like the most amazing date you've ever gone on in your life. Cheese, herbs, potatoes, and more cheese... I mean, what else in life could you possible ask for? Let's cover the FAQ's for this mashed potatoes recipe?

Step 2: Remove the potatoes from the heat and drain off the water. Place the diced potatoes through a ricer and then place back into the warm pot. Alternatively, if you don't have a ricer, mash the potatoes with a masher and place back into the warm pot

You don't NEED ricer, but it certainly makes it easier and smoother. I have this ricer and honestly it makes the best mashed potatoes and it's inexpensive! It's going to make your life easier, it's going to make your potatoes perfectly smooth and it's going to give you a slight arm workout which, in my mind, is much appreciated considering the amount of calories I consume at Thanksgiving dinner.

This mashed potatoes recipe is great to make ahead and hold really well, just skip the chives until you're ready to serve. I like to make these a day ahead of time if I'm pressed on time, and re-heat them in a crockpot before dinner.

Good ingredients to start. Yukon Gold Potatoes and Mascarpone cheese. I also like to mash my potatoes with a potato ricer to get them extra fluffy and creamy. Otherwise if you stick to the recipe I list out below you really can not go wrong.

Russet or Idaho potatoes are ideal for fluffy mashed potatoes. Yukon Gold potatoes are a favorite choice because of their creamy texture and buttery flavor.

Starting Cold: Begin by placing your potato chunks into cold, salted water. Then bring the water to a boil. Starting with cold water ensures the potatoes cook evenly.

Cook Until Tender: Potatoes should be fork-tender when done. Overcooking can cause them to become waterlogged, while undercooking can lead to lumps.

Drain Well: Once cooked, drain the potatoes very well. Any excess moisture can lead to watery mashed potatoes.

Mashing Technique: Use a potato masher or a potato ricer for the fluffiest result. Avoid using blenders, food processors, or hand mixers as they can overwork the potatoes, leading to a gluey texture.

Depends on how you cut the potatoes? For this mashed potatoes recipe I cut them into large chunks about 1-2 inches and those typically take 15 minutes to boil. You'll know when they are done when you can easily pierce them with a knife and the knife goes right through. Be careful not to over-boil the potatoes!

This mashed potatoes recipe calls for Yukon gold. If I could recommend one thing, its that you make your mashed potatoes with this type of Potato. They are available at every market and they are my favorite potato to use for this recipe because they don't dry out when boiled and they are a bit creamier which obviously makes for better mashed potatoes.

Try using seasoned salt. It takes mashed potatoes from great to phenomenal. I have some very picky, traditional mashed potato eaters in my family (no sour cream, no cream cheese, no broth additions), but they all love this change. My gramma always added onion salt to hers, and I think the seasoned salt reminds them of that.

This recipe looks delicious, Michelle, and I have always used Yukon Gold potatoes to make my mashed potatoes, too. Although, have you ever tried making mashed potatoes by adding some cream cheese to the mixture? It gives them a nice flavor, as well as to make them even creamier. However, I really like the idea of putting them earlier in the day and putting them in the crockpot, so that your mashed potatoes are ready and waiting for whenever you have your dinner. Great idea!

Hi Deena, Yes! Last year I made them in the morning, then transferred them to my crock pot to keep warm until dinnertime. SO much easier than trying to time the boiling/mashing/etc with everything else finishing up. I just added a thin layer of cream to the bottom of my crock pot, put the mashed potatoes in, poured a little cream on top and put it on warm. It worked perfectly!

It helps to really boil your potatoes until very soft. For some reason makes them tastier. And after mashing or whipping, put a big glob of butter on top and heat in microwave for a quick minute to offset the cooling that has occurred.

The best tip I ever got about mashed potatoes was not to use milk but to retain about a cup of the liquid the potatoes have cooked in and add this with butter. Silky smooth potatoes every time. The starch [and the flavour] which comes out when boiled goes back into the mash. Life changing ;-)

On this day, we were in a race with time. We needed to make it to the Malaba border between Kenya and Uganda. The aim was to get to Jinja before dark. Packed lunch was served in the truck. A well balance meal of sandwiches, an apple and a packet of juice which I really enjoyed. The sandwiches were made with love, thanks to the Bunduz.com team. We made it to the border, and I really wanted to test the new pass-card that allows Kenyan, Ugandan and Rwandese citizens to cross into any of the three countries by just producing an identity card and not necessarily having a passport. I was issued with the pass immediately I availed my Kenyan ID card and conveyed my intention to cross into Uganda. I can confirm that this works efficiently and it is an indicator that the East African Community is making paces in the right direction. It is however sad to note that Tanzania is yet to sign up to this!

Mr. Seret shared stories of the many safaris he has had in and out of the park, and the several encounters he has had with dangerous wildlife like poisonous snakes and lions. He told us of trips that can be organized from the park down to Olduvai Gorge, as well as a 15 day experience of the Masai culture within a real village. This got me thinking that I should plan to experience it. I hope to find time and eventually do this!

I love mashed potatoes but finding a good recipe was difficult. I always just did the regular mashed potatoes recipe but then found this one. Really simple to make. Just really enjoy the easy step-by-step directions for the recipe. Thank you so much.

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So anyway, that is my global overview of love story that you know, really shows just how important this is for global storytelling. If you can master the love story, you are going to learn craft that can be applied to any be applied to any other of the major genres themselves. e24fc04721