The 5 best things we've eaten in Dubai:

White chocolate soup at Nineteen:

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Foie gras and veal tenderloin at Amwaj:

Alright, we let it be known – we've run out descriptive words to portray a dish that, for need of a superior word, is essentially flavorful. We can enthuse about the astoundingly delicate and profoundly pink veal, and spout about the creamily softened foie gras on top. Be that as it may, to truly comprehend why this is one of the 50 best things we've at any point eaten in Dubai (or anyplace else so far as that is concerned), you'll truly need to attempt it for yourself.

Carrot cake at the Lime Tree Café:

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'Great' chocolates at Patchi:

This extravagance chocolate brand from Lebanon disregards nasties like additives, counterfeit flavorings and vegetable oil for unadulterated cocoa margarine when making its fine pieces. Consolidating a rich assortment of flawless hand-wrapped manifestations, including both dull and milk chocolate, plain or packed with fillings of pistachio, hazelnut and almond to give some examples, the 'work of art' blessing box makes for the ideal present – to yourself.It might resemble the celebrated tar-based slime you'd like to flick at your supervisor, yet this superior dish is a most loved among fish enthusiasts in Dubai. Cooked in dark squid ink, the paella is stuffed with shrimps, fish, mussels and, obviously, squid; however like all dark squid ink dishes, each piece of soft rice, regardless of how little, will shading your mouth a blurred dark, frequently abandoning you picking bits from between your teeth. Plainly this isn't a dish for the hesitant, yet the opportunity to tuck into a furiously fishy Madrid paella eclipses any night spent blazing splendidly silvery whites

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