Are there any specific labeling requirements for imported food products under FSSAI? 

The Food Safety and Standards Authority of India (FSSAI) plays a crucial role in ensuring the safety and quality of food products in the country. As part of its mandate, the FSSAI sets forth labeling requirements for all food products, including imported ones. This article explores the specific labeling requirements for imported food products under the FSSAI, with a focus on the import clearance process.

FSSAI Import Clearance Process

Before delving into the labeling requirements, it is essential to understand the import clearance process set by the FSSAI. When importing food products into India, importers must comply with specific regulations and obtain clearance from the FSSAI. The clearance process involves several steps to ensure the safety and quality of imported food items.

To know more about : - FSSAI import clearance

Labeling Requirements for Imported Food Products

• Principal Display Panel (PDP): The PDP is the primary area on the label that is most likely to be seen by consumers at first glance. It should prominently display essential information, including the name of the food product, its nature, and any specific claims or characteristics.

• Name and Address of Importer: The label must contain the name and address of the importer, ensuring traceability and accountability. This information allows consumers and regulatory authorities to identify the responsible party.

• Country of Origin: The label should clearly indicate the country of origin of the imported food product. This information is crucial for consumers to make informed choices and for regulatory purposes.

• Batch Number/ Lot Code/ Manufacturing Date: Imported food products should have a batch number, lot code, or manufacturing date printed on the label. This information enables traceability and facilitates product recalls, if necessary.

• Date Marking: Food products that have a shelf life of less than three months from the date of manufacture must display a "Best Before" date. This date informs consumers about the freshness and quality of the product.

• Ingredients List: The label must provide a complete list of ingredients used in the food product, listed in descending order of their composition by weight. It is crucial to mention all potential allergens, additives, and preservatives used.

• Nutritional Information: Imported food products should display accurate nutritional information, including serving size, energy value, protein, carbohydrates, fats, and other relevant nutrients. This information helps consumers make informed dietary choices.

• Net Quantity: The label should clearly indicate the net quantity of the food product in terms of weight or volume. This ensures transparency and prevents misleading packaging practices.

• Instructions for Use: If necessary, the label should provide clear instructions for using or preparing the food product. This information is particularly important for products requiring special handling or preparation.

Conclusion

The FSSAI imposes specific labeling requirements for imported food products to ensure consumer safety and enable informed choices. The import clearance process involves complying with these requirements to obtain FSSAI clearance. By following the prescribed labeling guidelines, importers can help consumers make informed decisions while upholding the FSSAI's commitment to food safety and quality. It is crucial for importers to stay updated with the FSSAI's regulations and guidelines to avoid any non-compliance issues and ensure a smooth import process.

Remember, the information provided in this article is based on the knowledge cutoff of September 2021. It is recommended to refer to the latest guidelines and regulations from the FSSAI for the most accurate and up-to-date information regarding specific labeling requirements for imported food products.

Read more : - What documents are required for food import clearance?