NILAI TRADITIONAL FOOD CENTRE

TASK 1: TOWN TRAIL

A serial vision study in which students are required to identify urban languages and evaluate critically on the urban site context through a series of sketch visualization.

TASK 2: FOOD STALL

A small-scale project to design a space for food commerce activity that will later be integrated with the final Traditional Food Centre Project. Specific requirement involved are being able to cater spaces for two operators and specific food prepping processes.

TASK 3: FOOD CENTRE

Final design project that will be infilled as part of the urban context of Nilai town. The project requires the students to design a food commercial space that blends together with the existing Cendol BMI site to serve the needs of the community.