Europe Vital Wheat Gluten Market was valued at USD 1.8 Billion in 2022 and is projected to reach USD 2.6 Billion by 2030, growing at a CAGR of 5.8% from 2024 to 2030.
The Europe Vital Wheat Gluten Market is experiencing significant growth, fueled by the rising demand for gluten-rich products in various industries. Vital wheat gluten (VWG), a high-protein ingredient derived from wheat, plays a crucial role in the food, animal feed, and non-food industries, making it a versatile commodity. In recent years, the demand for VWG has skyrocketed, driven by its widespread use in food products like bakery items, meat substitutes, and nutritional supplements. Additionally, the rising awareness of the health benefits associated with high-protein foods has further increased the market's expansion.
One of the major factors driving the growth of the Europe Vital Wheat Gluten Market is the increasing demand for plant-based proteins. As consumers shift towards vegetarian and vegan diets, the demand for alternatives to animal-based proteins has surged. Vital wheat gluten, being a rich source of plant protein, has become a preferred ingredient in the production of meat substitutes such as plant-based burgers, sausages, and other protein-rich food products. This trend has made VWG a key player in the food industry, where it is used to enhance texture, elasticity, and nutritional content.
Moreover, the requirement for VWG is not limited to the food industry. Animal feed manufacturers have also recognized its value due to its high protein content and cost-effectiveness. Vital wheat gluten is often incorporated into animal feed formulations to provide essential amino acids for livestock, particularly for poultry and swine. Its inclusion ensures better growth rates, improved feed conversion, and overall better animal health. In addition to this, the pharmaceutical and cosmetics industries also utilize VWG as a stabilizer or binder in the formulation of certain products.
The growing need for environmentally sustainable alternatives in various industries has also influenced the demand for VWG. As wheat is an abundant and renewable resource, using vital wheat gluten helps reduce the environmental impact of protein sourcing compared to animal-based products. Furthermore, the food industry’s focus on reducing food waste has also contributed to the increasing utilization of VWG, as it is a byproduct of wheat starch production, offering an eco-friendly solution to a growing global concern.
As the Europe Vital Wheat Gluten Market continues to expand, it is expected that innovations in production techniques and processing will further enhance the quality and application range of VWG. With increasing demand across multiple industries, the market for VWG is poised for sustained growth, offering new opportunities for manufacturers, suppliers, and end-users alike.
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Amilina
Augason Farms
Bob's Red Mill
Cargill
Honeyville
Manildra Group USA
Meelunie
Pioneer Industries
Royal Ingredients Group
Tereos
Südzucker Group
Arrowhead Mills
King Arthur Flour
Hodgson Mill
Anthony's Goods
Blattmann Schweiz
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Europe Vital Wheat Gluten Market
Wheat Gluten from Hard Red Wheat
Wheat Gluten from Soft Red Wheat
Wheat Gluten from Durum Wheat
Powdered Vital Wheat Gluten
Liquid Vital Wheat Gluten
Baking Industry
Meat Processing
Dairy Products
Nutraceuticals
Pet Food
Food Industry
Beverage Industry
Personal Care Products
Pharmaceuticals
Direct Sales
Online Retail
Wholesale Suppliers
Specialty Stores
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
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1. Introduction of the Europe Vital Wheat Gluten Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Europe Vital Wheat Gluten Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Europe Vital Wheat Gluten Market, By Type
6. Europe Vital Wheat Gluten Market, By Application
7. Europe Vital Wheat Gluten Market, By Geography
Europe
Germany
UK
France
8. Europe Vital Wheat Gluten Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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