Bio: Dr. Nikos Papandroulakis is Research Director at the Institute of Aquaculture of the HCMR and head of the Aquaculture Production Technologies Lab at the Institute of Marine Biology Biotechnology and Aquaculture. He was involved in the development of offshore aquaculture concepts for multipurpose oceanic platforms, developing the aquaculture module with emphasis on the synergies with other activities, modelling technologies and analyzing the economic characteristics of the activity. The work on farming technologies has recently been directed towards developing tools for new monitoring, operation and decision-making systems towards precision aquaculture. His research is focused on developing appropriate rearing technologies and he is particularly interested in applications of precision fish farming concepts and novel technologies in aquaculture industry. Dr Papandroulakis has initiated the pilot scale net pen cage farm of the Institute at Souda bay (west Crete) in 2000 and is the scientific responsible for its operation since then. Among his interests are also issues related to technology transfer and the application of research results in the industry. He has been involved as coordinator or partner in 43 National and EU projects (such as. AquaExcel2020, TROPOS, COPEWELL, DIVERSIFY, TAPAS, CLIMEFISH, BlueMed SCA, PERFORMFISH, iFishENCi AquaExcel 3.0, SusinChain, Cure4Aqua).
Abstract: Mediterranean marine fish aquaculture primarily focuses on rearing European seabass (308.4K MT; 48%) and gilthead seabream (330.2K MT; 52%), achieving a total production of 640K MT in 2022, a marginal increase of 1.2% from 2021. However, Mediterranean aquaculture production has stagnated since the turn of the century due to a combination of ecological, economic, regulatory, social, and technological factors. These technological challenges are multifaceted and significantly impact the sector's growth and sustainability.
Industrial operations in aquaculture are complex, involving biological and technological elements, often conducted on structures exposed to the marine environment. Conventional aquaculture practices rely heavily on manual labor, leading to inaccuracies in activities such as water management and posing risks to both personnel and fish well-being. This results in subjective assessments during daily operations in both sea-based and land-based facilities. Increasingly, automation and robotics are becoming essential in Mediterranean marine aquaculture, allowing the digitization of the industry (an EU strategic approach) and a shift towards precision farming, thus enhancing efficiency, sustainability, and productivity.
Applying the precision farming concept and new intelligent tools to quantify various properties related to the farm environment and the fish is increasingly necessary for the advancement of Mediterranean marine aquaculture. Several groups are active in this direction. Examples of already applied tools include machine vision to recognize individual fish, identify size and external morphometric characteristics, and describe individual or group fish behavior. For a more holistic picture of the farm, combinations of sensors are used together with mathematical models in an Internet of Things (IoT) platform, which also utilizes satellite data to provide predictions for major environmental parameters (e.g., temperature, dissolved oxygen). The combination of these data allows for better management, particularly in feeding, and helps mitigate future threats such as climate change.
Nikos Papandroulakis
npap@hcmr.gr
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