Apricot Fruit Tart
- What you need:
- 1 sheet puff pastry, thawed
- raspberry jam
- 3 apricots, sliced into wedges
- 2 raspberries
Preheat oven to 400 degrees. Sprinkle sugar on each side of the puff pastry and roll it out on a floured surface until it measures 12x12 inches.
Put a cereal bowl upside down on the pastry, by the corner, and cut around it with a knife to make a circle.
Repeat with the other corner. You should have 2 circles from 1 sheet of pastry.
Place pastry on a cookie sheet and sprinkle lightly with more sugar. Spread raspberry jam evenly over the pastry circle.
Place apricots around the pastry in a circle. Place 1 raspberry in the middle of the pastry.
Bake for 15-20 minutes or until pastry starts to turn a golden color. They taste the best warm, right out of the oven!