Apricot Fruit Tart

by Sheena


  • What you need:
  • 1 sheet puff pastry, thawed
  • sugar
  • raspberry jam
  • 3 apricots, sliced into wedges
  • 2 raspberries


Preheat oven to 400 degrees. Sprinkle sugar on each side of the puff pastry and roll it out on a floured surface until it measures 12x12 inches.

Put a cereal bowl upside down on the pastry, by the corner, and cut around it with a knife to make a circle.

Repeat with the other corner. You should have 2 circles from 1 sheet of pastry.

Place pastry on a cookie sheet and sprinkle lightly with more sugar. Spread raspberry jam evenly over the pastry circle.

Place apricots around the pastry in a circle. Place 1 raspberry in the middle of the pastry.

Bake for 15-20 minutes or until pastry starts to turn a golden color. They taste the best warm, right out of the oven!