Apple, Haralred

Haralred is a type of apple that was developed by the University of Minnesota and released in 1977. It is a medium to large-sized apple with a bright red skin and a crisp, juicy flesh. It has a sweet-tart flavor with hints of strawberry and raspberry. Haralred apples are known for their good keeping qualities and are often used for baking, cider making, and eating fresh. The tree itself is a vigorous grower and typically reaches a height of 15 to 20 feet and a spread of 12 to 15 feet at maturity. It is known to be cold-hardy and disease-resistant, making it a good choice for planting in northern regions. Keep in mind that the growth rate and size may vary depending on the specific growing conditions and location.