R&R Meats Weekly Specials : R&R Quality Meats was originally founded in downtown Redding, California in 1971 by Roger Dawes and Robert Blagg and has grown through the years to become one of the most trusted suppliers of fine meats in Shasta County. Early on, the company created a wholesale operation at its retail location to expand its business and serve local restaurants and institutions.
In 2003, Charlie Lefort, who worked his way from a clean-up boy in the 1980s to store manager, purchased the company from Roger Dawes with three business partners. They worked to grow the company even more by purchasing Shasta Wholesale in Anderson, allowing for a larger and more efficient wholesale business.
In 2007, retail manager Jason Schlange and wholesale manager Warren Jimison joined Charlie as co-owners of the business. In 2012, they purchased the Buz’s Crab building and opened a seafood market to keep the tradition of fresh crab and seafood alive in Redding. Over the next two years, the entire building was renovated, and in 2014 the retail meat and seafood markets were combined to create R&R Quality Meats & Seafood.
Today, R&R Quality Meats & Seafood has one of the largest fresh meat and seafood displays in the North State and a wholesale division with routes stretching across Northern California.
Save big at R&R Quality Meats & Seafood! We pride ourselves on offering you the finest cuts of meat at great prices. Though our regular day to day prices are lower than quality cuts at other stores, you can find even sweeter deals in our weekly ad.
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