Being only a foal, Hamu is small and skinny, with a slight build and thin legs. His coat is striped with black-and-white, and he has a black marking that runs down between his eyes, ending just above his muzzle. While his ear tips, hooves, nose, and tail tip are black, his mane is black-and-white and ends in several strands of black hair over his forehead. He inherited his mother's brilliant blue eyes.

As an infant, Hamu was small and skinny, with a slight build, thin legs, and a short mane. His eyes were sky blue.[1] As a foal, Hamu is larger, taller, and sturdier, and his eyes have darkened to cobalt blue. His coat is striped with black and white, and he has a black marking that runs between his eyes and ends just above his muzzle. While his ear tips, hooves, nose, and tail tip are black, his mane is black and white and ends in several strands of black hair over his forehead.[2]


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Being only a foal, Hamu is small and skinny, with a slight build and thin legs. His coat is striped with black-and-white, and he has a black marking that runs down between his eyes, ending just above his muzzle. While his ear tips, hooves, nose, and tail tip are black, his mane is black-and-white and ends in several strands of black hair over his forehead. His eyes are blue.

Hamu is a small zebra, who shares a lot of similarities with his mother. Typical of zebra foals, he has long, thin legs. He has dark blue eyes, when he's a newborn though, they are slightly lighter, a white and black striped coat and a short black and white ridge of hair along his neck and head. His ear tips, muzzle, hooves, and tail tuft are black, with pink earlobes. He has a triangular black mark in between his eyes that end before his muzzle.

Hamu is a small zebra, who shares a lot of similarities with his mother Muhimu. Typical of zebra foals, he has long, thin legs. He has baby blue eyes, a white and black striped coat, and a short black and white ridge of hair along his neck and head. His ear tips, muzzle, hooves, and tail tuft are black, with pink ear lobes. He has a triangular black mark in between his eyes that end before his muzzle.

Muhimu is still spooked about what happened Beshte suggests she takes time for herself while her son is watched by Bunga to which the Honey Badge agrees too. So Bunga takes Hamu to Hakuna Matata Falls to play and soon he's greeted by other baby animals and they are taught Teke, Ruka, Teleza. Just in time too because they fail to notice the jackal's attack. But with what they learned from Bunga the kids were able to protect themselves just fine when the rest of the guard appears Hamu and Bunga explain that everything is okay. A bit later, Hamu tells his mother what happened with Muhimu being impressed and the kids leave after saying goodbye to Bunga.

The characteristics of the area are very similar to many other Cham villages and towns in Ninh Thun province. There are few large old-growth trees, while rice fields are plentiful, with thanks to irrigation networks. Such settlements are associated with matrilocalism and families living close to one another are generally from the same kinship network. After death, remains are interred in an old grave site, known as a kut. Currently, there are 13 clan groups and each clan has 50 to 60 families. Families tend to own land collectively, sharing rights and obligations, and are thus also responsible for the standard upkeep of the ancestral grave sites and shrines associated with their clan. Houses are built according to customary regulations [adat] regarding the positioning of the buildings. Within a single family complex, there may be several structures, including a sang y [customary house], one or two sang mayau [two-story houses], a sang tuai [guest house], one or two sang gar [one story, horizontal house], and a sang ging [kitchen]. Each development also contains a well to the east and a vegetable garden in the southeast. From 2005 through the present, however, such traditionally oriented housing developments have begun to disappear. New houses tend to follow Vietnamese adaptations of European modernist architecture.

Ben Hamu, an Ashdod native, began teaching within the Chinuch Atzmai network more than 30 years ago as part of an arrangement with the IDF, where young men can teach in outlying areas or other qualifying schools in lieu of army service.

Abraham Hawkthorn (, Aburahamu Houkutorun), better known simply as Ham (, Hamu), is a deuteragonist of Highschool DxD: Seven Sins. He is a second-year student of Okoma Academy and Ram Phenex's Knight.

Ham is a short, sixteen-year-old boy with bluish-black hair and rich, deep blue eyes. His arms and legs are thin, his shoulders slim and his waist narrow. Ham typically dresses in a way that suits his noble standing.

[modified from Ths & Schultz 2009] Thallus crustose, brownish olive to blackish, minutely rimose-areolate to granulose or effuse especially towards the margin; areoles indistinct or very small, 0.12-0.2(-0.35) mm wide, +/- angular, thin, flat or slightly convex, sometimes with slightly lifted margins, surface usually smooth or finely granular; attached by rhizohyphae originating from the lower surface; thallus anatomy paraplectenchymatous, hyphal cells small, roundish to broad ellipsoid or angular, ~3-5 m wide. Photobiont chroococcoid cyanobacterium, cells up to 10 m wide in thin, gelatinous yellowish-brown sheath. Ascomata thalline apothecia, 1 per areole, conical to hemispherical, eventually disk-shaped and sessile with broad base, filling the entire areole, 0.15-0.4(-0.6) m diam.; thalline margin smooth, persisting, 50-75 m thick, apically thinner, eroding to expose pale exipular rim; disk punctiform, 0.08-0.15 mm wide, opening to 0.25-0.35(0.40) mm diam., slightly concave to flat, dark reddish brown to blackish, old disks may become rough and umbonate. Exciple distinct, small celled subparaplectenchymatous, 10-15 m wide at margin and below, apicaly ~25-35 m thick, hyaline laterally and basally, dark reddish or yellowish brown apically, paler than disk. Epithecium faintly reddish brown; hymenium hyaline, clear, 125-150 m high, I+ faint blue, sometimes indistinct or rapidly fading; subhymenium extending downward as a small stipe; paraphyses thin, septate, branched and anastomosing, apical cells ~3 x 5 m. Asci cylindrical to narrowly clavate, I-, 8-spored; ascospores hyaline, simple, ellipsoid to broadly ellipsoid, 10-22.5 x 7-10 m, with thin walls. Conidiomata pycnidia, small, immersed, with pale ostiole, ~75 m diam.; conidia ~3 x 1 m.

Hi Andreea! So good to hear from you:)... always sweetly sharing something with me that I can learn. Boy, I just love the idea of homemade "toba de pui"! 


I went on the site you mentioned and loved how the toba looked... am already planning on making it:).


SO thank you so much for the link, You are always so kind in sharing what you know:). Miss your blogging. Truly.


As for this chicken "ham" I sure hope you like it as much as I did. The spices do count, otherwise, the chicken can be quite similar to any other chicken that's baked. But I hope you enjoy it.


And have a wonderful Easter with your family!... again, thanks for taking the time to stop by. 


By the way, As I was looking on the link you sent me I noticed a recipe for pastrami chicken, similar to this Japanese version... yet different. 


 -reteta-Pastrama-din-piept-de-pui.html


It, too, looks worth trying out....

The Siracha came out a little too salty, but the poultry seasoned ones are nicely savory. I just ordered a temperature controller for my crock pot, and will make the next batch poached within a vacuum sealed bag (sous-vide).

Bill is the dad of The Woks of Life family. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Specializes in all things traditional Cantonese and American Chinese takeout.

That glimmer of hope we all had after the 5 game win streak has summarily been smashed against the cold, unyielding truth of reality. Chiba has lost 8 in a row to the Fighters, a team which (if I try to think objectively) just should not be as good as our guys. Not now. But unfortunately the results on the field are saying otherwise, and the 2.5 game deficit that seemed so promising just 4 days ago is now a bleak 5.5 game pit.

While searching for ways to make deli meats at home I stumbled onto this stuff called Torihamu. Sounded so interesting I had to try it. I found out it is well known in Japan, it is much like a deli meat without all the chemicals in it, easy to make, does remind me of ham (kinda) and really is very good.

pirate96 I used a 3 lb. bag of chicken breast and there were more small pieces that I would have liked. I think as long as you use whole breast pieces it will hold up much better than mine did. I really want to try this with turkey breasts and am planning on buying extra turkey just for this, since turkey is on sale right now. I can debone a turkey just like a chicken and I figure I can make soup with the rest of the bird.

When I came to Australia, I was surprised that every single sandwich came with the crust. It looked dynamic and casual compared to the sandwiches that I knew at the time. I think that both types of sandwiches have their own characteristics and I like them both. 2351a5e196

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