Chef Yvette has been around a kitchen her entire life. Growing up in a Spanish-Italian household allowed for the rich aromas and tastes of the Mediterranean to enter her palate. In completing her culinary courses, she kept true to her roots and kept this style. Now with over 20 years of experience and knowledge it allows for her selections to compliment your taste, vision, and atmosphere. Often a fan of a challenge, she works with any specific requests, accommodations, or allergies.