I started decorating ice cream cakes back in the late 90’s when Dairy Queen first started making their ice cream cakes. I went to all 3 classes through Wilton that was taught at a local cake supply shop called Sweet Wood Creations on Maple Ave. Since then I have been self taught along with a few jobs over the years. One of those jobs was with Giacamo’s Bread & More for about a year or so. Another time I worked at a bakery in Rosceo Village called Captain Nye’s Bakery & Sweet Shop for about 2 years. There I expanded to learn how to make breads, pies, cinnamon rolls & cookies while having fun learning how to create new items to enjoy. I later worked for Giant Eagle in Newark for 7 ½ years as a cake decorator.  I enjoy baking and creating wonderful treasures for everyone to enjoy. Through facebook I create the images that my family and friends ask me to create or send me referrals for others to ask. It gives me pleasure in making people happy in my creations and I would love to help future generations in learning a skill to carry on while giving them joy. 

Most of my cutomers send me pictures or ideas of what they are wanting and I try to do my best to come as close as possible to meet their needs. 

For now my boyfriend is my only helper. Craig Tignor is a really huge help at times. He helps with the baking and mostly the clean up.