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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-23 · 7 min read · Independent comparison
One is a seasoning. One is a stainless steel skewer stand. They solve two different halves of the same problem: getting great-tasting air fryer bbq chicken on the table. Here's how I'd think about each before you pick.
• Angus & Oink's biggest strength: an authentic honey chilli blend inspired by sweet-and-sticky Hong Kong-style honey chilli chicken, built around Chinese aromatics, red pepper and chilli — and it's gluten-free and vegetarian.
• Angus & Oink's biggest trade-off: it's a seasoning only — no hardware, no rack, no skewers. If you don't already have something to cook the chicken on or in, it won't help you there.
• ULTECHNOVO 304's biggest strength: a 304 stainless steel vertical skewer stand that holds up to 24 skewers in a 5.8qt–8qt air fryer and lets hot air circulate 360° around the food, so you're not stopping to flip.
• ULTECHNOVO 304's biggest trade-off: it's a tool, not a flavour. It won't make chicken taste like anything on its own — you still need a rub, marinade or sauce.
• Pick Angus & Oink if you already have an air fryer or grill and what you're missing is the flavour.
• Pick ULTECHNOVO 304 if you already have your seasoning sorted and what you're missing is capacity and even cooking.
Angus & Oink is a seasoning brand that leans hard into flavour-first cooking, and this Honey Chilli blend is a good example of what they do. The idea behind it comes from sweet and sticky honey chilli chicken of the Hong Kong style — that glossy, aromatic, slightly fiery thing you get from a good takeaway. The blend pulls that off with Chinese aromatics, red pepper and chilli, balancing sweet against heat rather than going all-in on one or the other.
It's also gluten-free and vegetarian, which widens who can use it — a vegetarian isn't going to rub it on chicken, but they can absolutely use it on cauliflower, tofu or roasted veg and get the same sweet-spicy profile. The pack is 220g (listed as an 8.47-ounce unit), which is a decent working quantity for a pantry seasoning rather than a one-meal sachet.
Who should skip it? Anyone who already has a honey chilli or similar sweet-spicy rub they're happy with, and anyone whose real bottleneck is that their air fryer basket can't fit enough chicken at once. No seasoning fixes a capacity problem.
ULTECHNOVO 304: Who It's For
The ULTECHNOVO 304 is a vertical skewer stand — a round stainless steel rack with a reinforced grid pattern that holds up to 24 skewers upright inside your air fryer basket. The whole point is geometry. Laying chicken flat on the basket floor means crowding, uneven browning and a flip halfway through. Standing skewers vertically means the air fryer's high-speed hot air can move 360° around each piece, so the food cooks evenly and you don't have to keep opening the drawer to turn things over.
The material choice matters here. It's 100% food-grade 304 stainless steel, rust-proof and high-heat resistant, with thickened rods that are meant to hold their shape rather than warp under repeated hot-air cycles. It's also dishwasher safe — which, if you've ever scrubbed burnt-on grease out of an air fryer rack by hand, is the feature you'll appreciate most. The grid pattern is designed to keep the skewers locked in place so food doesn't slip or spin while the air is blasting around it.
It fits 5.8qt to 8qt air fryers, and it's also usable in a regular oven or on a grill, so it isn't locked to one appliance. There's also a practical touch: the base catches drippings, or you can deliberately cook a side dish underneath so it picks up the meat juices — roast potatoes or veg under chicken skewers is the obvious play. It ships with sharp skewers that hold food firmly. The rack itself measures 5.91 x 5.91 x 3.74 inches and weighs 5.4 ounces.
Who should skip it? Anyone with a small air fryer below that 5.8qt range — check your basket size first, because a 24-skewer stand needs room. And anyone who only ever cooks two chicken breasts at a time; you don't need a 24-skewer rack for that. This is for people feeding a family, batch-cooking for the week, or doing wings and kabobs for a crowd.
• Best for flavour, out of the box → Angus & Oink. You get the sweet-spicy honey chilli profile immediately, no extra shopping.
• Best for air fryer capacity → ULTECHNOVO 304. Up to 24 skewers at once in a 5.8qt–8qt basket.
• Best for even cooking without flipping → ULTECHNOVO 304. The vertical design is specifically about 360° airflow.
• Best for BBQ and oven use as well as air fryer → tie. Angus & Oink works in all three; ULTECHNOVO 304 is also rated for oven and grill, not just air fryer.
• Best for cleanup → ULTECHNOVO 304. It's dishwasher safe, which is the whole argument for stainless over a coated rack.
• Best for dietary flexibility → Angus & Oink. Gluten-free and vegetarian, so it works on veg and plant proteins too.
• Best if you're cooking for one or two → Angus & Oink. You likely don't need a 24-skewer rack.
• Best if you're cooking wings or kabobs for a group → ULTECHNOVO 304. This is exactly the job it's built for.
In my opinion, most people reading this should buy Angus & Oink first. Flavour is the thing you notice in every bite, and a honey chilli rub that works in the air fryer, the oven and on the grill is the more versatile purchase — it upgrades chicken, pork and vegetables alike, and the honey-glaze finish is what gets you that sticky takeaway-style result. Buy the ULTECHNOVO 304 if your actual problem is throughput: you're cooking wings or kabobs for several people and you're tired of flipping and crowding the basket. If you can, buy both — season the chicken, skewer it, and let the stand open up the airflow. That's the combination that produces genuinely good air fryer bbq chicken. Check the current price on Amazon before deciding, since both are the kind of purchase where the maths changes depending on what you already own.
FAQ
How to air fry bbq chicken breast
Season or marinate the chicken first — a sweet-spicy rub like Angus & Oink works well — then cook in the air fryer and brush on a honey or BBQ glaze near the end so it caramelises without burning. If you're using the ULTECHNOVO 304, thread the pieces onto skewers and stand them upright so the hot air circulates all the way around.
The core method is the same regardless of cut: dry the surface, season generously, cook at high heat, and glaze late. The ULTECHNOVO 304's vertical rack helps here because the 360° airflow means you don't have to keep opening the basket to flip the pieces.
How to air fry bbq chicken thighs
Thighs are forgiving and take a sticky glaze well, so they suit the Angus & Oink honey chilli treatment — rub, cook, then add honey at the end. Because thighs are thicker, skewering them on the ULTECHNOVO 304 and standing them upright helps them cook evenly on all sides rather than just on the bottom.
How to air fry bbq chicken wings
Wings are the case where the ULTECHNOVO 304 makes the most obvious difference — up to 24 skewers means you can do a proper batch without stacking, and the upright position keeps them out of their own drippings. Season them with Angus & Oink, cook until crisp, then toss or brush with a honey glaze for the sticky finish.
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