Wedding/Event Planning: Full Service starts at $1500 (This includes helping to locate and secure the venue and vendors. Assisting with catering menus and hotels blocks for out of town guests. Keeping RSVP reminders and reminders for vendor payments.I will also be in attendance the day of the wedding, arriving before the event to make sure vendors are at their proper stations. Out of State Planning Service starts at $3700

Wedding and Event Planning (Day of Coordination): Partial or As Needed Services: Start at $250 (I provide this service as a stress relief to the bride or host . I simply do what they need last minute. I am in attendance the day of the event to make sure vendors are at their proper stations and I will also pick up any last minute items such as food, dresses, party favors, or any items that had to be reordered. Out of State Service starts at $1500

Catering: Prices for catering vary by number of guest and type of food that is requested. Catering is also quoted based on if the order is to be dropped off or if full service is requested. Full Service catering includes Angie's Creations staff to serve the guests at your event , it also includes set-up and clean up of food, as well as plates and serving utensils..The charge for full service depends on the number of servers needed for your event. For events with 25-75 people we usually have 2-3 servers. Events with more than 100 guest usually require at least 4.

Brunch/Lunch drop offs start at $180 for 10-15 :$265 for 20-25 :$380 for 30-35 :for more than 35 people please call/contact

Finger foods/Sandwiches/Salads drops offs start at $225 for 10-15: $300 20-25 : $400 30-35 $480 40-45 for more than 40 guests please call/contact

Food Bars/Buffets(Taco,Pasta,Potato) These start at $350 (min. is 10 guest) They include 2 meat options,plus fixings and set up. Brisket, shrimp and fish are available for an upcharge. Buffets include set up of the buffet and decoration of the food table.

Wedding/Event Dinners vary depending on the number of guests and if full service is needed or if only drop off is needed. Dinners consists of 2 meat options , 3-4 sides(salads counts as sides if you like) ,(baked potatoes and greens comes with only 2 only sides)and a bread loaf or loaves(white or wheat). Small events with 20-40 guests start at$500 Events with 50-80 guests starts $775 Events with 100 guest starts $1250 Events with 125 guests start at $1625 Events with 150 guests start at $1950 Events with 200 guests start at $2600. ***Please note brisket,fish and seafood are an upcharge**

For Weddings or Events with 100 or more guest we do offer tasting consultations. These are set up for you and up to four people of your choice with 3-4 items that you are wanting for the day of your event. These consultations last about 20-30 minutes. If you book the day of your tasting ( at least 40% deposit)a discount (usually $100-$150) will be taken off your final total.

****The normal charge for a tasting consultation is $35. Tastings outside of DFW are $50. If you book we postpone your deposit until your tasting or 24 hours after booking. If you are not sure you are not going to book and are just requesting a tasting consultation you must pay the fee up front(tastings still require us to prepare food and set aside time)*** If you do not pay deposit after tasting or cancel or decide against catering after the sampling,you are still responsible for your tasting fee****

****Also when ordering please mention any known food allergies of you or any guest*****

Rental Services: Table Chair Covers: $3 or $2 for 60 or more: Chair sashes $1.50 . Table Cloths $5: Table Overlays $2 we will deliver to venue and pick up.If you need for us to decorate. There is a $50 set up fee. We will arrange a pick up time at delivery

Party Favors: Cost depends on the type of favors. Most starts at $100 per 10 Liquor/Wine Favors starts at $150 per 10

Bartending Services-Serve N Sip

****This is an all female staff bartending crew so for safety reasons all services includes at least 2 bartenders****

Bartending Services: Bartending Services Range from $50-$60 an hour .The minimum number of hours is 3 hours the max is 7 hours. We will supply our own garnishments. If you are needing bartending services for less than 3 hours the price can range from $75-$80 an hour. We do understand if you do not want tip jars, so we do have aprons that we wear around our waist.

Bartending Packages: Packages include bartending hourly fee, liquors(we supply),cups(disposable),napkins,garnishments and ice.

Packages with Standard Liquors start at $275 for 10-15 people: $300 for 20-25 people: $325 for 30-35 people: $350 for 40-45 people :

Packages with Premium Liquors start at $325 for 10-15 people : $350 for 20-25 people : $375 for 30-35 people $400 for 40-45 people

If you need a customized package for liquor and wine please contact us.

Prices

Wedding/Event Planning: Full Service starts at $1500 (This includes helping to locate and secure the venue and vendors. Assisting with catering menus and hotels blocks for out of town guests. Keeping RSVP reminders and reminders for vendor payments.I will also be in attendance the day of the wedding, arriving before the event to make sure vendors are at their proper stations. Out of State Planning Service starts at $3700

Wedding and Event Planning (Day of Coordination): Partial or As Needed Services: Start at $250 (I provide this service as a stress relief to the bride or host . I simply do what they need last minute. I am in attendance the day of the event to make sure vendors are at their proper stations and I will also pick up any last minute items such as food, dresses, party favors, or any items that had to be reordered. Out of State Service starts at $1500

Catering: Prices for catering vary by number of guest and type of food that is requested. Catering is also quoted based on if the order is to be dropped off or if full service is requested. Full Service catering includes Angie's Creations staff to serve the guests at your event , it also includes set-up and clean up of food, as well as plates and serving utensils..The charge for full service depends on the number of servers needed for your event. For events with 25-75 people we usually have 2-3 servers. Events with more than 100 guest usually require at least 4.

Brunch/Lunch drop offs start at $140 for 10-15 :$250 for 20-25 :$380 for 30-35 :for more than 35 people please call/contact

Finger foods/Sandwiches/Salads drops offs start at $140 for 10-15: $260 for 20-25 : $400 for 30-35 $500 for 40-45 for more than 45 guests please call/contact

Food Bars/Buffets(Taco,Pasta,Potato) These start at $150(min. is 10 guest) They include 2 meat options,plus fixings and set up. Brisket, shrimp and fish are available for an upcharge. Buffets include set up of the buffet and decoration of the food table.

Wedding/Event Dinners vary depending on the number of guests and if full service is needed or if only drop off is needed. Dinners consists of 2 meat options , 3-4 sides(salads counts as sides if you like) ,(baked potatoes and greens comes with only 2 only sides)and a bread loaf or loaves(white or wheat). Small events with 20-40 guests start at$310 Events with 50-80 guests starts $775 Events with 100 guest starts $1550 Events with 125 guests start at $1875 Events with 150 guests start at $2325 Events with 200 guests start at $3100. ***Please note brisket,fish and seafood are an upcharge**

For Weddings or Events with 100 or more guest we do offer tasting consultations. These are set up for you and up to four people of your choice with 3-4 items that you are wanting for the day of your event. These consultations last about 20-30 minutes. If you book the day of your tasting ( at least 40% deposit)a discount (usually $100-$150) will be taken off your final total. The tasting consultation fee is waived.

Tasting Consultations are offered for events for less than 100 people. If you book at your consultation the fee will be taken off your deposit.

****The normal charge for a tasting consultation is $35. If you book we postpone your deposit until your tasting or 24 hours after booking. If you are not sure you are not going to book and are just requesting a tasting consultation you must pay the fee up front(tastings still require us to prepare food and set aside time)***