Our Menu

DINNERS

served with rice or roasted potatoes, Greek style green beans & bread

Roast Lamb

Boneless leg of lamb marinated and slow cooked to perfection

Chicken Souvlaki

Chicken skewers marinated in olive oil, oregano, and Mediterranean spices

Beef Souvlaki

Beef skewers marinated in olive oil, oregano, and Mediterranean spices

DINNERS

with Greek Salad & bread

Pastitsio

Layers of noodles, sauteed ground beef topped with a rich and velvety béchamel sauce

Moussaka

Layers of baby eggplant, potato and sauteed ground beef topped with a rich and velvety béchamel sauce

Spanakopita

Made with a flavorful mixture of spinach & feta cheese wrapped in layers of buttery, flaky filo dough and baked until golden and crispy

A LA CARTE

signature Greek dishes

Pastitsio

Layers of pasta noodles and tomato herb meat sauce topped with a creamy béchamel sauce

Moussaka

Layers of potatoes, eggplant, and tomato herb meat sauce topped with a creamy béchamel sauce

Spanakopita (Spinach Pie)

Made with a flavorful mixture of spinach & feta cheese wrapped in layers of buttery, flaky filo dough and baked until golden and crispy

Tyropita (Cheese Pie)

Blend of Greek cheeses wrapped in buttery layers of filo dough and baked until golden and crispy

Dolmathes (Grape leaves)

Tender grape leaves with savory mixture of ground meat, rice, and herbs, gently simmered and topped with tangy egg-lemon sauce

Locanico (Greek Sausage)

Greek sausage traditionally made from pork or lamb, flavored with orange peel

Greek Salad & Bread

Traditional salad served with grape tomatoes, cucumbers, red onion, bell pepper, topped with feta, Kalamata olives and creamy Greek dressing

GYROS

Gyro + Fries Combo

Lamb gyro with choice of tomatoes, onions, tzatziki, or fries

Gyro

Lamb gyro with choice of tomatoes, onions, tzatziki, or fries

Side of French Fries

Regular or Greek Style

DESSERT

Bougatsa

Delicious Greek pastry, often associated with the northern regions of Greece, made of thin flaky filo dough filled with custard and sprinkled with powdered sugar and cinnamon

Galaktoboureko

Classic Greek dessert made of creamy semolina custard wrapped in crisp layers of filo dough, soaked in syrup, rich, silky .... A FAN FAVORITE!

Rizogalo

Greek rice pudding, creamy and comforting, flavored with vanilla and cinnamon. It is a classic comfort food that is perfect for any occasion

Finikia / Melomakarona

Traditional Greek honey-dipped cookies, often made for Christmas, but delicious year-round. Spiced with cinnamon and orange, soaked in syrup and sprinkled with crushed walnuts

Kourabiedes

Traditional Greek butter cookies, celebrated for the rich buttery flavor and delicate melt in your mouth texture covered in confectionery sugar

Baklava

One of the most iconic and beloved Greek desserts made of layered filo dough, chopped nuts and honey syrup, resulting in a rich, crisp, and sticky sweet pastry

Koulourakia

Traditional Greek butter cookies, typically made during Easter, but enjoyed year-round. Known for their light texture, gentle, sweetness, and distinctive, hand twisted shape, often flavored with vanilla and finished with a glossy egg wash

Loukoumades

Loukoumades (Greek donuts with honey) made of a simple dough and fried until golden and crispy, while soft on the inside. To finish, dunk the little donut holes in the homemade honey syrup and sprinkle with nuts.

Frappé

A foamy, cold, iced coffee drink invented in 1957 by Dimitris Vakondios in Greece, made with instant coffee, sugar, and water shaken together with ice until a thick foam forms, then topped with ice and cold milk or water.

Questions?

Please visit the FAQ's section!

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