Agriculture Breeding Market was valued at USD 55 Billion in 2022 and is projected to reach USD 85 Billion by 2030, growing at a CAGR of 6.10% from 2024 to 2030.
The agriculture breeding market by application is experiencing rapid growth due to the increasing demand for high-yield, disease-resistant, and climate-resilient crops. This sector includes various applications across different crops, such as oilseeds, pulses, cereals, grains, fruits, and vegetables. Breeding in agriculture helps improve productivity, quality, and sustainability, benefiting both farmers and consumers. Agricultural breeding techniques, such as genetic modification, hybridization, and traditional breeding methods, are being used to meet the evolving needs of the market. With rising global population demands and shifting environmental factors, breeding programs are crucial in ensuring food security and boosting agricultural output.
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The oilseeds & pulses subsegment in the agriculture breeding market plays a vital role in meeting the increasing demand for plant-based oils and proteins. Oilseeds like soybean, canola, and sunflower, along with pulses such as lentils, peas, and chickpeas, are key crops that provide essential oils, proteins, and other nutrients. Agricultural breeding is instrumental in enhancing the quality and yield of these crops, addressing issues such as pest resistance, drought tolerance, and the need for higher oil content. With the growing trend toward plant-based diets and the global demand for sustainable protein sources, the breeding of oilseeds and pulses has become an essential focus area for agricultural researchers and industry stakeholders.
The oilseeds & pulses market has significant opportunities for growth, especially with the rising popularity of plant-based foods. Breeding efforts are focused on developing varieties with improved nutritional profiles, better resistance to diseases, and the ability to thrive in varying climates. Innovations in breeding techniques, such as CRISPR gene editing and marker-assisted selection, are also paving the way for faster and more precise improvements. This subsegment continues to attract investments due to its potential to address both the nutritional needs of growing populations and the environmental challenges faced by modern agriculture.
Cereals and grains are among the most widely cultivated crops globally, providing the majority of human calorie intake. The cereals & grains subsegment of the agriculture breeding market focuses on improving the productivity, resilience, and quality of staple crops such as wheat, rice, maize, and barley. Breeding efforts are primarily aimed at increasing yield per hectare, improving disease resistance, and enhancing traits like drought tolerance and nutrient content. With changing climatic conditions and the need for greater food production, breeding programs for cereals and grains are crucial for ensuring food security worldwide.
This subsegment presents opportunities to innovate in breeding techniques, especially in areas like genetic modification and hybridization. With global population growth, the demand for cereals and grains is expected to continue to rise, making advancements in breeding practices an essential part of the solution. The application of modern breeding technologies, such as genome sequencing and marker-assisted selection, is helping accelerate the development of crops that can withstand pests, diseases, and environmental stresses. Additionally, biofortification is becoming an important aspect of cereal breeding to improve the nutritional quality of grains and provide additional health benefits to consumers.
The fruits and vegetables subsegment within the agriculture breeding market focuses on enhancing the yield, quality, and disease resistance of a wide variety of crops, ranging from apples and tomatoes to leafy greens and root vegetables. Breeding in this category plays a significant role in improving the shelf-life, taste, texture, and nutritional value of fruits and vegetables, ensuring that they meet consumer demands. With the increasing preference for fresh, healthy produce, breeders are working on developing varieties that are more resilient to diseases, pests, and environmental stresses, while also being capable of thriving in different climates and regions.
This subsegment is poised for growth, driven by consumer trends favoring healthier diets and sustainable agriculture. Innovations in breeding practices, such as the use of genomic technologies and precision agriculture, are allowing for more efficient and targeted breeding programs. Moreover, with the rise of urban farming and vertical agriculture, there is a growing need for varieties of fruits and vegetables that can be cultivated in diverse environments. As the demand for organic and pesticide-free produce continues to increase, breeding efforts in the fruits and vegetables subsegment are crucial in ensuring a sustainable, high-quality food supply for future generations.
The agriculture breeding market is witnessing several key trends that are shaping its future. One of the most prominent trends is the growing adoption of genetic technologies, including CRISPR gene editing and marker-assisted selection, which enable more precise and rapid breeding of crops with desired traits. This has led to the development of crops that are not only higher yielding but also more resistant to diseases and pests, which is critical in the face of changing environmental conditions and global food security challenges.
Another important trend is the increasing focus on sustainable breeding practices. As consumers and producers alike become more environmentally conscious, there is a greater emphasis on breeding crops that require fewer resources, such as water, fertilizer, and pesticides. This has led to the rise of drought-resistant and low-input crops, which help reduce the ecological footprint of agriculture while maintaining productivity. Additionally, the demand for biofortified crops, which offer enhanced nutritional profiles, is also on the rise, particularly in regions facing malnutrition and food insecurity.
With the global population expected to reach 9.7 billion by 2050, there are immense opportunities for growth within the agriculture breeding market. Increased demand for food, along with the need for more sustainable agricultural practices, presents a significant opportunity for the development of crops that are both high-yielding and resilient to climate change. By investing in innovative breeding technologies, the industry can meet the challenges posed by environmental degradation, water scarcity, and rising temperatures.
Furthermore, as consumer preferences shift towards plant-based diets and organic foods, there is a growing opportunity for breeding programs to focus on the development of high-quality, nutrient-rich crops. The expanding use of digital technologies in agriculture, such as precision farming and AI-driven breeding programs, is also creating opportunities for more efficient and scalable breeding processes. These advancements promise to enhance productivity while ensuring sustainability, presenting a long-term opportunity for growth in the agriculture breeding market.
1. What is the role of breeding in agriculture?
Breeding in agriculture improves crop yield, disease resistance, and adaptability to environmental stressors, ensuring food security and sustainability.
2. How does genetic modification affect crop breeding?
Genetic modification allows for the precise introduction of desirable traits in crops, such as pest resistance and higher nutritional content, accelerating breeding efforts.
3. What are the benefits of hybrid crops?
Hybrid crops often exhibit improved traits like higher yield, better disease resistance, and enhanced adaptability to various growing conditions.
4. How is CRISPR used in agricultural breeding?
CRISPR gene editing technology allows for targeted modifications in crop genomes, improving traits like drought tolerance and pest resistance more efficiently.
5. What are biofortified crops?
Biofortified crops are bred to contain higher levels of essential nutrients, helping combat malnutrition and improve public health.
6. Why is drought resistance important in crop breeding?
Drought resistance helps crops withstand dry conditions, ensuring stable yields despite water scarcity and changing climate conditions.
7. How does marker-assisted selection improve breeding?
Marker-assisted selection helps identify desirable genetic traits in crops, speeding up the breeding process and enhancing crop quality.
8. What are the challenges in agricultural breeding?
Challenges include the complexity of genetic traits, climate change impacts, and the need for sustainable practices to ensure long-term food security.
9. How does breeding contribute to sustainability in agriculture?
Breeding focuses on developing crops that require fewer resources, are more resilient to environmental stress, and help reduce agricultural's ecological footprint.
10. What is the future outlook for the agriculture breeding market?
The future looks promising, with advancements in technology, increasing demand for sustainable and nutrient-rich crops, and the need to meet global food security challenges.
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Novozymes A/S
BASF
DowDuPont
Advanced Biological Marketing
Verdesian Life Sciences
Brettyoung
Bayer Cropscience
BioSoja
Rizobacter
KALO
Loveland Products
Mycorrhizal
Premier Tech
Leading Bio-agricultural
Xitebio Technologies
Agnition
Horticultural Alliance
New Edge Microbials
Legume Technology
Syngenta
AMMS
Alosca Technologies
Groundwork BioAg
Zhongnong Fuyuan
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Agriculture Breeding Market
Oilseeds & Pulses
Cereals & Grains
Fruits & Vegetables
Based on Types the Market is categorized into Below types that held the largest Agriculture Breeding market share In 2023.
Seed Inoculants
Soil Inoculants
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
1. Introduction of the Global Agriculture Breeding Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Agriculture Breeding Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Agriculture Breeding Market, By Type
6. Global Agriculture Breeding Market, By Application
7. Global Agriculture Breeding Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Agriculture Breeding Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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