Peanut Flour Market Revenue was valued at USD 1.5 Billion in 2024 and is estimated to reach USD 2.6 Billion by 2033, growing at a CAGR of 7.4% from 2026 to 2033.
The global peanut flour market was valued at approximately USD 1.5 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 5.2% from 2023 to 2030. The increasing demand for gluten free, high protein, and low carb food products has significantly contributed to the growth of the peanut flour market. Additionally, peanut flours versatility in the food and beverage sector, including its use in bakery products, snacks, and dairy alternatives, further supports this expansion. As consumers continue to seek healthier and more natural alternatives to traditional flours, the market is anticipated to witness sustained demand. Regionally, North America accounted for the largest market share in 2022, driven by the rising consumer awareness regarding the health benefits of peanut flour and the presence of established food processing industries. Europe is also a key player, with an increasing shift towards plant based products and clean label foods. The Asia Pacific region is expected to witness the highest CAGR during the forecast period due to the growing adoption of Western dietary trends, increased urbanization, and an expanding middle class population. Moreover, Latin America and the Middle East and Africa regions are gradually showing potential growth opportunities, owing to the growing health consciousness and rising demand for nutritious ingredients in the food industry.
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Peanut Flour Market
Natural Peanut Flour
Defatted Peanut Flour
Roasted Peanut Flour
Baking Products
Snack Foods
Protein Supplements
Condiments and Sauces
Cosmetics and Personal Care Products
Food and Beverage Industry
Pharmaceutical Sector
Cosmetics Industry
Animal Feed
Regular Peanut Flour
Organic Peanut Flour
Gluten-Free Peanut Flour
Online Retailers
Supermarkets and Hypermarkets
Health Food Stores
Convenience Stores
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Peanut Flour Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Peanut Flour Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Peanut Flour Market, By Type
6. Global Peanut Flour Market, By Application
7. Global Peanut Flour Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Peanut Flour Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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