Amplang, also known as Keropok Amplang, is a traditional savoury fish cracker snack commonly found in Indonesia and Malaysia. Amplang crackers are commonly made of "Ikan Tenggiri" or any type of Spanish Mackerel, "Udang" or prawn and "Sotong" or squid mixed with starch and other materials, and then fried. The shape and size of Amplang might vary, from traditional elongated "tiger nails", to dice, to ping-pong balls and the colour may range from yellow to light brown.
