OUR STORY
Alt Fruitauce began with a simple idea rooted in a love for one of the Philippines’ most seasonal and cherished fruits the Indian Mango. Seeing how abundant and sweet these mangoes are, the founders wanted to turn them into something more than just a seasonal fruit. What started as a small kitchen experiment soon became a passion project, aiming to create a product that is both delicious and useful for everyday meals.
NEREEN B. ALIÑO
CHARMAINE ABRERA
HAZEL ANN R. MORENO
ＶＩＳＩＯＮ
To become a leading innovative agribusiness brand that transforms seasonal fruits into value-added products, especially mangoes, for year-round consumer enjoyment.
To transform seasonal fruits like mangoes into safe, high-quality value-added products while supporting local farmers, reducing fruit waste, and providing affordable products to consumers.
ＧＯＡＬ
To provide high-quality, affordable, and flavorful fruit-based sauces that can be enjoyed by consumers nationwide.
To support local farmers by creating a stable market for their harvests and promoting the use of seasonal fruits.
To continuously innovate and expand Alt Fruitauce Enterprise by developing more fruit-based sauce products in the future.
CONTACT DETAILS
