The black-eyed pea, black-eyed bean, or goat pea is a legume grown around the world for its medium-sized, edible bean. Its other common name is cowpea, although it is actually a subspecies of the cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.

The green gram is a small, round olive green bean with a sweet flavor and soft texture. The mung or moong bean is the seed of Vigna radiata, belonging to the Indian subcontinent. These are commonly used in South-Asian cuisine. They are yellow in color once the skins are removed.

The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total.

The pigeon pea, also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.

The adzuki bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small bean. The cultivars most familiar in East Asia have a uniform red color, but white, black, gray, and variously mottled varieties also are known.

Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.

The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.

The most common of the peas is the fresh green peas, followed by dried green peas and lastly the dried white peas.every green peas is selected with a great care۔our tenet is to offer best quality pea to our consumer.

Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.

Vigna mungo, the black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the South East Asia. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.