Discover the joy of baking from scratch!  This beginner-friendly course introduces students to the fundamentals of baking and pastry arts. 

What you'll learn: 

Understanding baking ingredients and tools

Basic cake and pastry techniques

Simple frosting and decoration 

How to cover a cake with buttercream and fondant 

Tips for consistent results at home 

Doughnut, eggroll, puff puff, chin chin, samosa, spring rolls 

Duration: 12 weeks

Level: Beginner 

Course Fee: ₦180,000

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Take your skills to a professional level with an advanced baking course. This program focuses on perfecting cake layering, structure, decoration, and design. 

What you'll learn: 

Mastering cake layering and structural stability

Creating smooth buttercream finishes

Working with fondant for neat, creative designs 

Professional-level decorating and finishing details

Duration: 4 weeks

Level: Advanced

Course Fee: ₦250,000

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