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Dairy
Milk
CheeseButterCreamCurdCondensed milkCream CheeseButtermilkCottage CheeseCustradTzatxikiChaasCréme anglaiseCuajadaClabber Evaporated milkCamel MilkProducer of milk products
Egg
Albumin Egg solids Egg powder Dried egg Ovalbumin Lysozyme Lecithin Globulin
Items Made With Eggs
Breaded and batter-fried foods
Albumin Egg solids Egg powder Dried egg Ovalbumin Lysozyme Lecithin Globulin
Items Made With Eggs
Breaded and batter-fried foods
- Caesar salad dressing
- Cream pies, fillings, and puffs
- Crepes and waffles
- Custards, puddings, and ice cream
- Eggnog
- Eggrolls
- Egg substitutes
- Coffee drinks like cappuccino (eggs are sometimes used to help create the foam)
- Fizzes
- Lollipops and other candies
- Marshmallows and marzipan
- Mayonnaise
- Meatloaf and meatballs
- Meringue and frostings
- Pastas
- Sauces, including Hollandaise and tartar sauce
- Simplesse (fat substitute)
- Soufflés
- Some soups and consommés
- Wine (Egg whites may be used in the process of making wine.)
Soy
Contain soy The following ingredients found on a label indicate the presence of soy protein. All labels should be read carefully before consuming a product, even if it has been used safely in the pastBean curdEdamame (soybeans in pods) Hydrolyzed soy protein Kinnoko flour Kyodofu (freeze dried tofu) Miso Natto Okara (soy pulp) Shoyu sauce Soy albumin Soy bran Soy concentrate Soy fiber Soy flour Soy formulaSoy gritsSoy milkSoy misoSoy nuts Soy nut butterSoy protein, soy protein concentrate, Soy protein isolateSoy sauce Soy sproutsSoya Soya FlourSoybeansSoybean granules Soybean curd Soybean flourSoy lecithin* Soybean paste Supro Tamari Tempeh Teriyaki sauce Textured soy flour (TSF) Textured soy protein (TSP) Textured vegetable protein (TVP) Tofu Yakidofu Yuba (bean curd)
Peanut
Arachic oil ArachisArachis hypogaea Artificial nuts Beer nuts Boiled peanuts Cold pressed, extruded, or expelled peanut oil Crushed nuts, crushed peanuts Dry roasted peanuts Earth nuts Goober peasGoobers Ground nuts, ground peanuts Hydrolyzed peanut protein Hypogaeic acid Mandelonas
Fish Product
Seafood.
Fish as food.
Caviar.
Cod liver oil.
Fish roe.
Fish emulsion.
Fish meal.
Fish hydrolysate.
Fish oil
Tree Nut Product
Asian dishes like pad thai or chicken satay
marzipan
tree nut oils
pralines
spreads, like almond-paste spreads, cheese spreads and chocolate nut spreads
vegetarian dishes
nut meats
-------------------------What are tree nuts?
Almonds
Brazil nuts
Cashews
hazelnuts
macadamia nuts
Pecans
pine nuts
pistachio nuts
walnuts
shellfish
Bouillabaisse (a French fish soup)
Ceviche (fish or shellfish in an acidic citrus marinade)
Cioppino (fish stew)
Clamato (a clam broth and tomato juice mixture sometimes used in Bloody Mary drinks)
Crevette (the French term for shrimp)
Scampi (contains lobster or shrimp)
wheat Product
AleAttaBarlueyBeerMaltRoux- Abyssinian hard.
- Binder or binding.
- Bran.
- Bulgur.
- Cake flour.
- Cereal binders/binding.
This website will be updated
If you any questions email me at allergenhelp@mail.com
More stuff coming soon
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