Salts, Acids, Umami, pure acids, fruits, Vinegar
Infusion & Extraction
Maceration, Sous vide, Pressure infusions, Distillations
Trends in Hydrocolloids ?
Jelly, Fluid gels, Thickening, Foaming, Agar-Agar, Gelatins
Freeze juicing, Enzymatic Juicing, Osmotic Juicing,
Powdered Liquid, Dehydrated Garnishes, Infusion