Services

According to the legislation and the majority of insurance policies, you must degrease your extraction system every six months in accordance with SABS Regulation: 1850:2014. The .We service extractor systems in accordance with the standards set out in SANS 1850:2014.

Servicing Of Extractor Systems

-Cleaning of Kitchen Canopies

Cleaning of any and all grease ,dirt and grime in your kitchen extractor canopy with our special grease-removing chemical targeting the most stubborn of grease ,dirt and grime for a aesthetic look and healthy kitchen by increasing extractor airflow.

-Cleaning of Extractor Filters

Cleaning of these filters will result in:

Greater oil filtration

cleaner ductwork

-Cleaning of Interior Extractor Motor Drum

Cleaning of extractor motor by removing the grease build-up that accumulates over time.

With this service your benefits include :

-Increased lifespan of Extractor Motor

-Reduction in audible noise

-Reduced Electricity consumption as motor runs without overdrawing which is caused by grease build-up

-Increased Exhaust due to reduction of grease that prevents airflow

Cleaning of extractor ductwork

Cleaning the extractor system ductwork to revitalize your system for greater performance

By using our Kitchen Extractor Service you make sure that your business has the Utmost Protection against Fire, Health, Safety and Contamination Risks. After service completion you will have peace of mind that your Kitchen will perform optimally for increased productivity and customer satisfaction.

Cleaning Frequency:
Systems serving solid fuel cooking operations: Monthly

Systems serving high-volume cooking operations such as

24 h cooking, char broiling or commercial cooking: Quarterly

Systems serving moderate-volume cooking operations: Twice a year

Systems serving low-volume cooking operations, such as

churches, day camps, seasonal businesses, or senior citizen

centres: Annually

why is it important to service your extractor system ?

A dirty and unmaintained extractor system is a Huge fire risk and has a detrimental effect on your kitchens overall health as the oil deposits can harbour bacterial growth. These bacteria can contaminate Food and also pose as a general health risk for staff and customers.