PROJECT SCOPE: Increase Rum Distillation Capacities reducing Energy Costs and Waste to land.

PROJECT EXECUTION:

• Analyze Capacities bottlenecks and Distillery way of working.

• Design and Invent a New Tailor-Made Column still with Forsyth’s able to distill multiple marques using the same equipment.

• Stabilize and Improve Fermentation Efficiency and final wash strength maintaining Product profile and Quality.

• Improve daily Capacities on Pots Stills Marques without investing in New Capex.

• Develop new Technologies for Energy recovery.

PROJECT SCOPE: Increase Tequila Distillation Capacities reducing Energy Costs and improving Process Controls and People Safety, without installing a Diffuser.

PROJECT EXECUTION:

• Analyze Capacities bottlenecks and Distillery way of working.

• Design and Invent a New Tailor-Made Agave Cooking Technology (PHOENIX PV) with Pozzi Leopolodo SrL able to improve average Hydrolysis, Agave cooling time and, reducing Total Cooking Cycle Time and Energy losses.

• c) Design a fully automated Process for increasing overall Capacities reducing safety risks for Operators.

• d) Design a New Innovative Column Sill with Tomsa Destil with the aim  to improve capacities having a Major Process Control on congeners.

• Design an innovative cooking process that is able to protect the Environment reducing the consumption of CO2

PROJECT SCOPE: Increase Tequila Distillation Capacities reducing Energy Costs and improving Process Controls and People Safety, without installing a Diffuser.

PROJECT EXECUTION:

• Analyze Dunder Capacities and Chemical-Physical Characteristics.

• Design New Tailor Made Rotative Energy Recovery System with particular focus on Maintenance costs and Sustainability.

• Create a Close Loop System to boiler avoiding any Water losses and protecting Environmental Company KPIs.