Taormina is a balcony overlooking the sea, made up of flowery streets, breathtaking views, the majestic Greek theater and timeless elegance.

Messina is the door that opens between the waves, where the sea welcomes you like an invitation and history takes you by the hand to lead you into the living heart of Sicily.

Messina also celebrates Sicilian taste with focaccia, pidoni and braciole. All foods that tell the story of an island to be savored.

Between fire, wind and waves, the Aeolian Islands enchant with their wild soul and the eternal scent of the Mediterranean. A UNESCO World Heritage Site, these seven volcanic islands can be reached from Milazzo, thanks to ferries and hydrofoils that sail along the Tyrrhenian Sea towards Lipari, Vulcano, Stromboli and the other enchanted sisters.

Etna is not just a volcano: it is a living presence, which pulsates under changing skies and tells of the primordial strength of Sicily. A UNESCO heritage site and the fiery heart of the island, its every eruption is memory, spectacle and mystery.

Carved by time and fire, the Alcantara Gorges are a basalt canyon that tells the story of the wildest Sicily. This natural spectacle envelops you between sculpted walls and icy waters that flow like memory.

Catania pulsates under the volcano, between lava stone and baroque, noisy markets and burning flavours. Its black Baroque center, forged from lava stone, tells of centuries of eruptions and rebirth. Its street food is famous, full of crunchy arancini, ricotta cannoli and granitas all year round.