"Experience the fusion of two culinary worlds with every bite"
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Raw bar and Salads
Raw bar and Salads
White fish ceviche
Sweet potato puree, choclo corn, tiger milk, aji Amarillo, kohlrabi salad, green oil, crystal onion, coriander leaves. (1, 4, 6, 9)
20 €
Salmon Tiradito
Miso tiradito sauce, Ikura, avocado mousse, cured salmon, chili oil, chili threads. (1, 4, 7, 11, 12)
17 €
Nikkei carpaccio
Beef carpaccio on crispy tortilla, ponzu mayonnaise, soy dressing, eggs yolks in brine, black cumin, kizami wasabi. (1, 3, 6, 7, 11, 12)
20 €
Poke bowl salad
Tuna, salmon, pickled daikon, edamame, sesame, rice, avocado, poke dressing, trout eggs, cucumber, red radish, mango. (1, 4, 6, 11, 12)
23 €
Crab salad
Fresh Crab meat, apple, fennel, iceberg lettuce, quinoa, compressed apple, curry mayo, apple gel. (2, 3, 10)
19 €
Wakame Asian green salad
Mixed greens, wakame, grill zucchini, cucumber, fried tofu, ponzu dressing, carrots, snow peas, pea powder, sesame. (1, 4, 6, 11, 12)
16 €
Maki Rolls
Maki Rolls
Foie gras eel roll
Foie grass escallop, sushi rice, cucumber, carrot, gastric sauce, fried onion, eel, pickled ginger. (1, 4, 6, 12)
20 €
Black angus roll
Seared beef, truffle ponzu, kizami wasabi, togarashi, red chilli, carrot, pickled ginger, cucumber. (1, 4, 6, 11, 12)
17 €
Spicy tuna roll
Tuna tartar, spicy mayo, yuzukosho paste, carrot, cucumber, sushi rice, pickled ginger. (1, 3, 4, 6, 10, 11, 12)
18 €
Salmon roll
Cured salmon, avocado mousse, cucumber, carrots, ikura, pickled ginger. (1, 4, 6, 7, 11, 12)
16 €
Vegetarian roll
Tofu cream, cucumber, carrot, guacamole, sesame kimchee, cocona tomato mayo, pickled olluco potatoes. (1, 3, 4, 6, 11, 12)
12 €
Hot Starters
Hot Starters
Cauzas
Deep fried potato cauzas topped with smoked cheese, chicken and bacon in garlic aioli, turmeric emulsion. (1, 3, 6, 7, 10)
14 €
Pork Gyozas
Ginger chili glazed sauce, rocoto emulsion. (1, 4, 6, 7, 11)
14 €
Octopus tempura
Amarillito tartar mole, tofu sesame pastes, kimchee octopus’ tempura. (1, 3, 4, 6, 10, 14)
18 €
Crispy Tuna
Sesame crusted crispy tuna, Chalaka salad, yuzu kosho mayo, tuna tiradito sauce. (1, 3, 4, 6, 10, 11, 14)
23 €
Pork belly bao buns
BBQ pork belly, passion fruit hoisin sauce, carrot, cucumber, spring onions, sesame. (1, 4, 6, 7, 11, 12, 14)
16 €
Duck bao buns
Crispy duck, palm sauce, peanut dust, fried onions, cucumber, carrots. (1, 5, 6, 7, 8, 11, 12, 14)
18 €
Main Course
Main Course
Chicken huancaina
Corn fed chicken, huancaina sauce, togarashi, sesame. (7, 11)
20 €
Ibérico pork chops
Macadamia crust, rum and coffee sauce. (1, 7, 8, 10, 12)
30 €
Beef fillet
Grilled beef fillet, Shiitake mushrooms, teriyaki sauce. (1, 6, 12)
42 €
Black cod honey miso
Black cod, honey miso glazed. (4, 6, 11)
34 €
Duck breast
Caraibe chocolate carry sauce, orange zest. (6)
24 €
Teriyaki Noodles
with shiitake mushrooms and vegetables, Katsu corn-fed chicken breast, poached egg. (1, 2, 3, 6, 9, 12)
20 €
Grilled Picanha steak - for 2
Grilled tortilla, chimichurri, kimchee butter, sea salt. (1, 6, 7, 11)
60 €
Japanese A5 Wagyu Rib Eye steak BMS 12+
with Nigiri shoyu sauce and fresh Wasabi. (1, 6)
130 € 300 g
Side Dishes
Side Dishes
Chiffa rice
Stir fried rice. (1, 3, 4, 6, 8, 11, 14)
6 €
Steamed rice
4.5 €
Hand-cut fried potatoes
5 €
Desserts
Desserts
White Chocolate arroz con leche
Caramelized nuts, honey brittle, mocha sorbet. (1, 3, 7)
9.5 €
Cacao peanut praline chocolate tart
Toffee caramel, mango sorbet. (1, 3, 5, 7, 8)
9.5 €
Fresh cut Fruit salad yuzu sesame honey espuma
Coconut crackling, candy lemon, cinnamon crumble, lemon sorbet. (1, 3, 7, 11)
9.5 €
"One opportunity, One encounter"
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