Spirulina
Arthospira platensis
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Spirulina a blue green algae is feeding the world since millions of years. Possible fossil examples have been found on rocks dating back 3500 millions years old
Spirulina a source of food for all organisms rich in protein, vitamins and minerals. Such a food source is an excellent dietary supplement.
Spirulina consists of anti oxidants and anti-inflammatory properties as well as the ability to help regulate immune system.
The major benefits of Spirulina
The major benefits of Spirulina
Nutritional Benefits
Nutritional Benefits
One table spoon or 7 gm of Spirulina contains
20 calories of energy
4.02 g of protein
1.67 g of carbohydrates
0.54 g of fat
8 mg Calcium, 2 mg Iron, 14 mg Magnesium, 8 mg Phosphorus, 95 mg Potassium, 73 mg Sodium
0.7 mg of Vitamin C
All essential amino acids
Contains thiamine, riboflavin, niacin, folate, vitamin B-6, A and K
Weight management
Weight management
A study in 2016 suggested that people who were overweight ate spirulina regularly for 3 moths and results showed a improved Body Mass Index (BMI).
Other Benefits
Other Benefits
Improving gut health
Improving gut health
Managing cholesterol
Managing cholesterol
Reducing blood pressure
Reducing blood pressure
Preventing heart Disease
Preventing heart Disease
Boosting allergy symptoms
Boosting allergy symptoms
Anti toxic action
Anti toxic action
Supporting mental health
Supporting mental health
Improving gut health
Improving gut health
Managing cholesterol
Managing cholesterol
Reducing blood pressure
Reducing blood pressure
Preventing heart Disease
Preventing heart Disease
Boosting allergy symptoms
Boosting allergy symptoms
Anti toxic action
Anti toxic action
Supporting mental health
Supporting mental health
Overall Spirulina is a super food for modern world.
We Akshaya Patra Exports are ready to provide your organic super food.
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