Lab Experiences & Practical Applications
Green Chemistry:
Nanotechnology: Synthesized and characterized gold nanoparticles using tea leaves (Green Synthesis).
Green Extraction: Extracted D-Limonene from orange peels using eco-friendly liquid CO2 extraction.
Mechanochemical Synthesis: Performed solvent-free solid-state synthesis of azomethine using p-toluidine and D-valine.
Pharmaceutical Chemistry:
Drug Synthesis: Successfully synthesized antipyretic drugs like paracetamol (p-acetamidophenol) and aspirin in the lab.
Cosmetic Chemistry:
Formulations: Prepared and formulated various consumer cosmetic products, including talcum powder, nail enamel/paint, soaps, and shampoos.
Food Chemistry & Quality Control:
Biomolecules: Tested and determined the concentration of reducing and non-reducing sugars.
Adulteration Testing: Detected common adulterants in daily food samples such as turmeric, edible oils, and milk.
Thermochemistry:
Neutralization enthalpy of HCl with NaOH
Ionization enthalpy of weak acids (Acetic Acid).
Integral enthalpy of solution (for both endothermic and exothermic reactions).
Enthalpy of hydration of anhydrous CuSO4
Additional Laboratory Prep:
Chromatography: Separated plant pigments from spinach extracts.
Reagent Preparation: Prepared active zinc dust for reduction reactions.
I have various kind of instrumentation experience both qualitative as well quantitative
Qualitative Analysis:
Titration Types : Salinity, complexometric(Zn2+,Mg2+,Ca2+), Double Titration(Fertilizer) and soil pH
Quantitative Analysis:
Detection of radicals(sulphate phosphate,acetate)
Chromatography Separation Technique:
Thin layer chromatography
paper chromatography
Radial paper chromatography
recrystallization method
Instruments Handled & Laboratory Technique
Digital pH Meter & viscometer
Colorimeter
Capillary based melting point
Hot Air Oven
Centrifuge machine
vacuum pump & filtration setup
Analytical skill & Quantitative Method:
standardization and solution preparation
Quantitative Gravimetric Method
Conductometry