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MANUFACTURER OF THE FRUIT PULP
THE ABHINAYA FOODS & BEVERAGES
THE ABHINAYA FOODS & BEVERAGES
is located at MHN Nagar, P. Kotthakota village,
is located at MHN Nagar, P. Kotthakota village,
Putalapattu Mandal of Chittoor
district in Andhra Pradesh
Located in 12.50 acres (4.89 hectares). (GPS Co ordinates : 13 24 47 N and 79 06 13 E). It is on Tirupathi-Chitoor State high way. Tirupathi is 44 kms North, Chittoor is 30 kms south to the Plant. Nearest town and Railway station Pakala. It is strategically located nearer to Asia's largest Mango Market, "Daamala Cheruvu” which is 15 kms to the Plant.
MANGO PULP
MANGO PULP
Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.
Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery.
Varieties:
Main varieties of Mango Pulp are Alphonso Mango Pulp, Totapuri Mango Pulp, Kesar Mango Pulp.
Areas of Cultivation and Processing:
Two main clusters of Mango Pulp are there in the country, which has around 65 processing units with a good backward linkage of Alphonso and Totapuri variety of mangoes. These clusters are Chittoor in the state of Andhra Pradesh and Krishnagiri in the state of Tamil Nadu . Some of the Processing units are in the state of Maharashtra and Gujrat.
India Facts and Figures :
India is also a major exporter of Mango Pulp in the world. The country has exported 1,35,621.22 MT of Mango Pulp to the world for the worth of Rs. 864.97 crores / 129.29 USD Millions during the year 2016-17.
Major Export Destinations (2016-17) : Saudi Arabia, Netherland, Yemen Republic, United Kingdom and United Arab Emirates
The commencement of operations started in the month of May 2011. The company complies HACCP standards and having ISO certificates. In the initial year of processing, it has supplied to the M/s Jain irrigation Systems Pvt Ltd. In the subsequent years,the output being supplied to Europe and Middle East. The Plant is complying existing quality and all International Standard Parameters.
Salient features are that of with single line of operations, this much capacity and if two lines are there, its processing capacity doubles. It has huge area for processing, storing, ripening, for further expansion, It has ETP facility, 350 KVa New Genset, 650 KVa power transformer, sufficient power control panel room, boiler, chiller, cooling towers, latest microbiological laboratory with latest equipment, eight acres of mango plantation in the own land, huge storage area for aseptic bags bearing steel barrels, crates and other items used in the process of production.
*Note:- Abhinaya Foods Pvt.ltd presently taken on lease by Akhila foods and beverages
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