Hot pot is popular one of the Chinese people. Many individuals in other places believe that this bowl is too spicy. Sure, Chongqing variation is spicy. However you have to know that there are therefore a great many other types of hot pot in China, such as for electric pressure cooker warm pot (Guangdong), mutton hot container (Beijing), three flavorful warm pot (Hangzhou), beef hot pot (Hong Kong) etc. All of them are delicious and worth a try.
Asian hot container is distinctive from other Asian meals which would be prepared well before presenting them on the eating table. For this bowl, several types of semi-finished beef or vegetables are delivered to the eating table, then you have to make them by your own. Both boiling heat and boiling time are managed by the dinners. As a result, the dinners must learn to prepare them by themselves.
Quick boil: steam the foodstuff in container for an extremely short time.
The tips for quick boiling: Firstly, you need to select the food that's ideal for immediate boiling; you must always remember that not absolutely all the foodstuff must be executed instant boiling. Typically, clean food with sensitive consistency must certanly be boiled for a short time such as for example lettuce, spinach and different veggies with slim leaves. For the foodstuff with larger structure, the boiling time should increase accordingly. Meat slices, mutton slices etc should be boiled for a somewhat lengthier time; At the same time, you need to watch the preparing alcohol carefully, when it rolls around continuously and there's enough gentle oil to them, you need to start to boil your food immediately. Furthermore, you must control the heat.Too strong heat will cause over cooked and if the heat is too fragile, the foodstuff could still in fresh condition. Be mindful when finding the foodstuff with chopsticks specially when you are negative at using chopsticks.
Total steam: steam the food in container for a long time.
Some food wants complete boiling such as for example beef ball, fish etc. Mushroom must be properly grilled since organic variation could cause belly problem easily.
Having warm container ought to be on the basis of the principle of" beef or fish first, then vegetables ".
If you select to possess it at home, firstly you should purchase the spices from the store and ensure that food is fresh enough, also every thing should be really clean.