How We Research
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 11 min read · Independent comparison
• Ailun 100PCS — best for 5–8 QT round baskets and saucy homemade rolls; pick this if you want a thicker-than-average liner that won't tear when you lift it out.
• GOAUS Air Fryer Round — best for people who fry in batches all week; pick this if you want a 150-count pack with a stated 428°F heat resistance and a 7.9-inch round fit.
• Boribim 8 — best for square-basket air fryers and anyone who hates restocking; pick this if 360 square liners with a 9.4-inch top width suits your basket better than a round.
• Vancens 100pcs — best for small 3.5–3.7 QT air fryers and steamer baskets; pick this if you want perforated 7.5-inch rounds that let steam and hot air move through.
• Numola Air Fryer Parchment — best for 3.5–6 QT baskets and delicate fillings; pick this if you want perforated 8-inch rounds rated to 450°F with a strong non-stick release.
This is a 100-count pack of 8-inch round paper liners from Ailun, a brand that built its name in phone accessories before moving into kitchen consumables. The liners are made from food-grade natural wood pulp with a silicone coating, and they're shaped as a shallow round bowl rather than a flat disc.
That bowl shape is the detail that matters most for spring rolls. A flat sheet of parchment in a round basket leaves gaps at the edges, and a roll that slides into that gap sits directly on the metal and picks up a scorch mark. A liner with a slight lip holds the rolls in the middle of the basket where the hot air actually moves.
The silicone coating is the second thing worth knowing. Spring rolls — especially the fresh kind with a wet filling, or frozen ones that sweat as they thaw — release moisture and oil as they cook. A coated liner means the wrapper doesn't fuse to the paper. You lift the roll out and it stays intact instead of leaving its bottom layer behind.
Ailun also claims the liner is thicker than ordinary parchment and won't tear when lifted even after cooking. In practice that's the difference between pulling a full liner out of the basket with one hand and fishing shreds of wet paper out of your dinner. Round bowl design is also intended to sit inside the basket wall rather than block it, so the air circulation through the sides of the pan keeps working.
Who is it for? If you own a 5–8 QT round-basket air fryer and you cook spring rolls as a main rather than a snack, this is the pack I'd start with. One hundred liners at eight inches covers a lot of dinners.
The trade-off: this is a round liner, so it's a poor match for square or rectangular baskets — you'll get bare corners. And 8 inches is too big for compact 3.5 QT models, where it'll curl up the sides. It's also a plain, unperforated sheet, so it relies on the basket's side airflow rather than holes in the paper.
GOAUS sells a 150-piece pack of 7.9-inch round disposable liners aimed at 5–8 QT round air fryer baskets, and the brand is unusually direct about the safety side of paper liners. That's the most useful thing about this listing.
The stated heat resistance is up to 428°F. That number is the ceiling — it's the point past which the paper itself becomes the problem, not the food. It's fine for standard spring roll temperatures, and it tells you this isn't a liner to crank to the maximum setting and walk away from.
The liners are precut with raised sides, so they hold shape in the basket instead of flapping. GOAUS also notes these work in microwaves and ovens, not just air fryers, and suggests doubling up when you're cooking something especially greasy.
Who is it for? Anyone who fries in volume — a 150-count pack suits a household that runs the air fryer several times a week. The 7.9-inch diameter is a hair smaller than a true 8-inch liner, which is a plus if your basket is snug.
The main trade-off: no perforations, so airflow depends entirely on the basket walls, and the sides are shallow — a big pile of rolls can spill over the edge onto bare metal. And the fire-safety instructions aren't optional reading. If you like to preheat first and toss food in later, you have to remember to leave the liner out until the food goes in.
Boribim 8
Boribim takes the opposite approach to everyone else here: square liners, and a lot of them. Each pack contains 360 eight-inch square liners with a bottom width of 8 inches, a top maximum width of 9.4 inches, and 1.8 inches of height.
Those dimensions matter more than they look. The 1.8-inch wall height means the liner has real sides — it functions as a shallow paper tray inside your basket. Load it with a dozen frozen spring rolls and they stay contained instead of rolling into the corners. The 9.4-inch top width means it folds over the edges of a 5–8 QT basket rather than floating loose.
Boribim lists compatibility with a range of 5–8 QT basket air fryers from several major brands, plus ovens, steamers, and microwaves. The material is food-grade unbleached paper with a silicone coating, and the brand states it's free of fluorescent agents, BPA, and PFAs, with a temperature ceiling of 445°F. The unbleached brown paper is a deliberate choice — no chlorine bleaching step.
The non-stick surface treatment is described as grease-resistant, which is what stops the oil from a batch of fried rolls from soaking through and leaving a ring on your basket. Boribim's pitch is basically "throw it away after use," and for spring rolls that's a genuinely appealing cleanup story — no scrubbing wrapper fragments off a wire rack.
Who is it for? Square-basket owners, first and foremost. If your air fryer has a square or rectangular basket, a square liner uses the whole floor area, and a round one doesn't. And if you'd rather buy liners once and forget about it, 360 pieces is the biggest count on this list by a wide margin.
The trade-off: square liners don't seat well in round baskets — the corners will ride up the sides and can block airflow or catch on the basket rim. The pack is also the heaviest here at 2.5 pounds, so storage is a real consideration; you need a drawer or shelf with room for a bulky stack.
Vancens 100pcs
That origin explains the design. The perforations aren't decorative. Vancens says the holes are laid out to match how an air fryer moves air, and that enough properly placed holes speed up steam circulation in both air fryers and steamers. For spring rolls, that's a meaningful difference from a solid liner: moisture from the filling and from thawing has somewhere to escape, so the wrapper crisps instead of steaming into a chewy, soggy shell.
The material is 100% food-grade wood pulp, unbleached, with no fluorescent agent, and the stated heat resistance is up to 450°F for up to 20 minutes. Twenty minutes is worth noting — that's a cook-time window, not an all-afternoon rating, though it comfortably covers a batch of spring rolls.
The size is the catch. At 7.5 inches, Vancens targets 3.5 and 3.7 QT air fryers plus 8-inch bamboo or metal steamers. Vancens acknowledges that on some setups you'll need to trim the liner slightly to get a clean fit — a pair of kitchen scissors solves it, but it's an extra step.
Who is it for? Owners of compact 3.5–3.7 QT air fryers, and anyone who steams dumplings or buns alongside their air-fried cooking. The included silicone brush is a small bonus for oiling wrappers before they go in.
The trade-off: if you have a 5–8 QT basket, these are simply too small — you'll get a lot of exposed metal and rolls sitting directly on the tray. And the same fire warning applies: Vancens explicitly says not to preheat with a liner in the basket, because it'll float into the heating element. Food weight is what holds it down.
Numola's offering is 100 pre-cut 8-inch round parchment liners aimed at 3.5–6 QT baskets, and the design brief is even crisping. The liners are perforated with holes cut on automated equipment, and Numola's reasoning is straightforward: free air circulation means fries, wings, and vegetables come out golden all over rather than patchy.
For spring rolls specifically, I think perforation is the more interesting feature. A solid liner traps the moisture a roll gives off; a perforated one lets it drain down and away while hot air comes through. The result is a wrapper that crisps on the bottom, not just the top. If your usual complaint is that air-fried spring rolls come out with one pale, soft side, that's the mechanism you're fighting.
The material is 100% natural wood pulp with a chlorine-free unbleached process, bonded with food-grade silicone, with a stated ceiling of 450°F and no fluorescent agents. Numola notes the paper is made to a proper thickness — strong and tough rather than tissue-thin, which matters when you're lifting a liner loaded with hot rolls.
The non-stick silicone coating is described as high-release, aimed at delicate items: fish, cheese-filled snacks, sticky baked goods. Spring rolls with a soft, wet filling fall into that category. You want the wrapper to release cleanly, not tear and leave its base on the paper.
Numola's own safety instruction is the same as everyone else's and worth following exactly: preheat the air fryer first, then place the paper in, then distribute an appropriate amount of food on top. The brand also lists a three-month warranty and suggests the liners work for steaming vegetables, lining baking pans, and wrapping food.
Who is it for? Anyone with a 3.5–6 QT round basket who wants the crispest possible result and doesn't mind that the liner is slightly smaller than a full 8-inch round.
How We Picked
I compared the published specifications for each liner — diameter, shape, sheet count, material, coating, stated heat resistance, and any perforation or wall height — and matched them against how spring rolls actually behave in an air fryer: they're dense, they release moisture, and they need air moving around them.
The ranking is my independent editorial opinion based on those specs and features. No brand paid for placement, and no brand has any say in the order.
how to air fryer spring rolls
Preheat the air fryer first, then set a liner in the basket and arrange the rolls in a single layer with space between them so hot air can reach every side. Cook until the wrappers are golden and crisp, turning them partway through. Never leave an empty liner in during preheating — the fan will lift it into the heating element.
how to air fry spring rolls frozen
Frozen rolls go in straight from the freezer — no thawing needed, and no oil required since they're already prepared. Use a liner with enough food on it to weigh the paper down, and give them a little extra time versus fresh rolls. Shake or turn them once so both sides crisp evenly.
how to air fry spring rolls from costco
The large frozen party packs cook the same way as any other frozen roll: single layer, spaced out, no defrosting. Because you're usually cooking a bigger batch, a deeper liner with taller sides helps contain them — and if the pack is greasy, doubling up liners is a sensible move.
how to air fry rice paper rolls
Rice paper rolls are more delicate and their wrappers are stickier, so a non-stick liner matters more here than anywhere else — otherwise the wrapper tears when you lift it. Keep them in a single layer and don't crowd them, and use a perforated liner if you want the wrapper to firm up rather than stay soft.
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