How We Research
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 7 min read · Independent comparison
• GOTHAM STEEL Baking Sheet — best for full-size pizzas and batch cooking; pick this if you want a 16.5" x 12.5" aluminum tray with a copper non-stick coating and a removable crisping rack that doubles as a cooling rack.
• GXF Air Fryer Wire — best for Emeril Lagasse Everyday 360 owners; pick this if you need a 12.4" x 10" stainless mesh rack sized specifically for that appliance.
• Garpernics 10 — best for a crisp, stone-baked bottom; pick this if your air fryer or camp oven has room for a 10" x 11" x 0.5" cordierite stone and you want 50 sheets of parchment included.
• GWBSXM Air Fryer Basket — best for Ninja Foodi 13-in-1 ovens; pick this if you want a 13.5" x 12.3" steel mesh basket built for that specific model family.
This is the closest thing to a full pizza setup in one package. You get a 16.5" x 12.5" aluminum sheet with a copper non-stick coating, plus a wire rack that sits inside it. That rack is the important part for pizza: it lifts the crust off the flat surface so hot air moves underneath instead of trapping steam against the pan. If you've ever pulled a frozen pizza out of an oven and found the middle soggy, that airflow gap is the fix.
The material choice matters here too. Aluminum heats fast and spreads heat evenly, which is what you want under a crust that needs to set quickly. The copper coating is a non-stick layer, so slices and stray cheese lift off without a fight. In daily use, this is a tray you'll stop thinking about — pizza one night, bacon or roasted vegetables the next, and it goes straight into the dishwasher when you're done.
Who is it for? Anyone cooking for more than one person. A 16.5" x 12.5" surface takes a standard frozen pizza with room to spare, and if you're doing homemade dough you can stretch it out across most of the sheet. The multipurpose angle is real rather than marketing filler: baking, roasting, crisping, and the rack works as a cooling rack for cookies afterward.
The trade-off is size and weight. At 12 pounds for the pack, this is not a lightweight accessory, and a sheet this big only makes sense if your air fryer or oven has the interior to match — measure first. It's also a six-pack, which is a lot of trays if you only wanted one. In my opinion, that's a plus for households that cook constantly and a hassle for anyone in a small kitchen.
GXF Air Fryer Wire
The mesh design is what earns it a place in a pizza conversation. A perforated rack lets heat circulate around the food from every direction rather than just from above, which is how you get a crust that crisps instead of steaming. It's food-grade stainless steel, BPA-free and non-toxic, and it's dishwasher safe. The manufacturer does warn against scrubbing it with abrasive cloths or metal balls, which tells you the finish is meant to be treated gently.
For pizza specifically, think of this as the rack you slide a slice or a small personal pizza onto when you want the bottom to crisp up fast. The no-flip design is convenient — you set your temperature and time and let the mesh do the work. It's also genuinely useful beyond pizza: wings, bacon, fish, vegetables, even as a basket for fruit.
The trade-off is compatibility. If you don't own the Everyday 360, this rack probably isn't for you, and the 0.8" height means it sits low — great for thin food, less so if you're trying to fit something tall underneath. Measure your appliance's interior before buying. Within its lane, though, it's a purpose-built piece rather than a compromise.
If you want the closest thing to pizzeria-style crust from an air fryer, a stone is the answer, and this is the most pizza-specific product on the list. It's a rectangular cordierite stone measuring 10" x 11" x 0.5", made from 100% natural cordierite that the manufacturer says resists cracking and handles temperatures up to 1400°F. It ships with 50 sheets of matching parchment paper.
The thickness is the key spec. A half-inch stone absorbs heat and releases it steadily into the dough, which is what gives you a browned, structured bottom instead of a pale one. The size is deliberate too — 10" x 11" is small enough to fit toaster ovens, camp ovens and many air fryer baskets, which is exactly where a full-size stone won't go.
The trade-off is that cordierite is heavy and needs preheating to do its job, so it's not a grab-and-go accessory. It also needs a scraper and a bit of patience at cleanup, and you should never dunk a hot stone in cold water. I'd recommend it for anyone making homemade dough who cares about crust quality. For frozen pizza on a weeknight, a rack is faster.
GWBSXM Air Fryer Basket
This is a mesh basket built for the Ninja Foodi 13-in-1 SP351, SP301 and SP201 countertop ovens. It measures 13.5" x 12.3" x 1.6" and is made from food-grade steel that's BPA-free and meets FDA standards. The brand ships it with a cleaning cloth and asks you to measure your appliance's interior before ordering.
The mesh is the functional story. Hot air passes through the basket in all directions instead of being blocked by a solid tray, so food browns evenly and you don't have to flip halfway through. The 1.6" height gives you a bit more clearance than the thinner racks here, which helps with thicker items. It's dishwasher safe, and the brand notes that a quick soak handles anything stuck to the surface — just avoid abrasive pads and metal scrubbers.
For pizza, the honest framing is that this is a crisping surface rather than a baking stone. It's ideal for reheating slices, crisping a frozen personal pizza, or finishing a crust you've already baked. The brand's own description lists pizza right alongside fries, steak, wings and vegetables, so it's designed with that in mind. The included cloth is a small but thoughtful extra.
The trade-off is fit and function. It's a model-specific replacement part, so it only makes sense if you own one of those Ninja Foodi ovens, and a mesh basket won't give you the dense, stone-like bottom that cordierite does. It's also fairly shallow at 1.6". In my opinion, it's the right pick for reheating and quick crisping, not for building a pizza from raw dough.
How We Picked
FAQ
how to air fryer pizza
Set your air fryer to roughly 350–400°F, preheat it, and place the pizza on a rack, basket or stone that lets air reach the bottom. Cook until the cheese melts and the crust browns, checking every couple of minutes. A mesh rack or a preheated cordierite stone both help the base crisp instead of steaming.
how to air fryer pizza rolls
how to air fryer pizza reheat
Reheat slices on a rack or mesh basket rather than a flat plate, so the bottom crisps back up instead of turning limp. About 350°F for 3–5 minutes usually does it. If you use the Garpernics stone, preheat it first so the slice gets a firm base rather than a chewy one.
how to air fryer pizza bagels
Lay the bagel halves cut-side up on a mesh rack and heat at roughly 360–380°F until the cheese bubbles and the edges toast. The rack keeps the bottom from getting soft, and the 1.6" height of the GWBSXM basket leaves room for a loaded bagel without the topping hitting the element.
As an Amazon Associate I earn from qualifying purchases.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.
When you buy through links on this page, we may earn a commission from qualifying purchases at no extra cost to you.
Amazon and the Amazon logo are trademarks of Amazon or its affiliates. This site is an independent third-party review and is not affiliated with, endorsed by, or sponsored by Amazon or the product brands mentioned.
See also: air fryer pizza pan, air fryer frozen pizza rolls, air fryer frozen pizza