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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 8 min read · Independent comparison
You don't need a special appliance to get a crisp frozen pizza out of an air fryer — you mostly need the right pan. In my opinion the Beasea Pizza Pans is the pick that solves the problem for the widest range of people, because its perforated aluminum body is sized to slip into an air fryer basket and it's built to handle frozen dough without going soggy.
• Breville BOV800PC — best for countertop-oven owners; pick this if you already own a Breville Smart Oven and want a 13-inch perforated crisper pan designed as a matching accessory.
• Trundlia Air Fryer 6.3 — best for cooking a whole small frozen pizza without a separate pan; pick this if you want a 6.3-quart nonstick basket with 1500W of power and an adjustable 175°F–400°F range.
• Philips Kitchen Appliances Pizza — best for Philips XXL owners who want a purpose-built kit; pick this if your model is an HD963x or HR965x and you want a 26 cm tray plus cooking guidance.
This is a standalone perforated pizza pan, not an appliance. It's 8.5 inches across, round, made of 1.5mm heavy-duty aluminum alloy with a non-stick coating, and it weighs just 5.6 ounces. That light weight matters more than it sounds: a thin pan heats up fast, and in an air fryer you want the metal to come to temperature quickly rather than sit there absorbing heat while the crust stays pale.
The feature that does the real work here is the hole pattern. The bottom is perforated for air circulation, which lets hot air move under the dough and drive moisture out of the crust instead of trapping it. That's the difference between a frozen pizza that comes out with a crisp bottom and one that steams into a chewy disc. Beasea also notes it keeps holes away from the rim, which the brand says helps the pan hold its shape rather than warping the way some perforated pans do.
What it's rated for tells you where it can go: heat resistant to 572°F, usable in a toaster oven, pizza oven, gas grill, and — per the listing — an air fryer, and the brand positions it as easier to work with than a pizza stone. The non-stick surface means a frozen pizza releases cleanly, and cleanup is a rinse with a soft cloth and water; the one maintenance rule is to avoid scratching it with hard utensils.
Two trade-offs. First, 8.5 inches is a real limit — this is a personal-pizza or small-frozen-pizza pan, not something you'll fit a full-size pie on. Second, Beasea's own listing stresses measuring your oven or basket before ordering, which is honest advice: if your air fryer basket is narrow, check the interior dimensions before you commit. If you want the most flexible single accessory for air-frying frozen pizza, I'd start here.
Breville BOV800PC
Its defining spec is the 1/3-inch crisper holes. Those openings are noticeably larger than the pinholes on a typical perforated pan, and the point is the same: let heat and air reach the underside of the crust so a frozen pizza browns rather than sweats. At 13 inches it takes a much bigger pie than the Beasea pan, which makes it the better choice if you're cooking for more than one person.
The non-stick surface is the other practical selling point — Breville frames it as less scrubbing and more actual pizza-making, which is a fair description of what a coated pan buys you on a weeknight. It measures 13 by 13 by 1 inch and weighs 14.4 ounces, so it's a substantial piece of bakeware rather than a flimsy insert.
The catch is context. If you don't own one of those Breville Smart Ovens, you're paying for a fitted accessory without the machine it was shaped around — though the wall-oven compatibility means it isn't useless. And 13 inches will not fit a standard basket-style air fryer. Buy this if you're already in the Breville ecosystem and want a crisper pan that matches your oven's interior; otherwise the sizing works against you.
This is the one entry that's a full appliance rather than a pan, and that changes the whole calculation. It's a 6.3-quart air fryer with a nonstick basket, 1500 watts of output, an adjustable temperature range from 175°F to 400°F, and touch controls with eight presets. The body is all-metal inside and out, and it's ETL certified.
For frozen pizza, the capacity is the headline. A 6.3-quart basket is sized — per the listing — for roughly 2 to 9 people, which is generous enough that a small frozen pizza can go straight into the basket without needing a separate perforated pan underneath it. You get the air circulation from the fryer itself, and the nonstick basket means the cheese and crust don't weld themselves to the bottom. The 400°F ceiling is enough to get a frozen crust to brown, and the temperature control lets you dial things back if the top is setting faster than the middle.
The touch panel and presets are aimed at people who don't want to think hard about settings — you pick a mode and let it run. The metal construction is a modest plus for durability and for not picking up the plasticky feel some budget fryers have.
The trade-off is that you're buying an appliance, not an accessory, so this only makes sense if you actually need a fryer or want to replace one. It also takes up meaningful counter space at roughly 10.6 by 9.8 by 11 inches, and it's a single-basket design, so you can't run a pizza and a side at the same time. If you want one device that does frozen pizza and everything else, this is my pick; if you already own a good air fryer, a pan is the smarter spend.
This is a purpose-built accessory kit for Philips XXL air fryers, and the compatibility list is strict: it works with HD963x and HR965x models and does not work with HD922x, HD923x, HD962x, or HD964x. Check your model number before anything else — that single detail decides whether this is useful to you at all.
What you get is a 26 cm pizza tray plus a booklet with chef's tips, a beginner's recipe, and cooking times. The tray itself is plastic, which is worth noting: it's a carrier designed to sit inside the XXL basket, not a metal crisper pan, so the crisping comes from the air fryer's circulation rather than from a hot metal surface. The listed 8-minute ready time reflects that — it's a fast, contained method for a frozen or homemade pizza rather than a long bake.
The kit is aimed squarely at Philips XXL owners who want a guided experience. The included timing guidance and recipe booklet lower the trial-and-error phase considerably if you've never put a frozen pizza in an air fryer before, and Philips explicitly positions it for both homemade and frozen pre-made pizza. All parts are dishwasher safe, which is the practical win on a night when nobody wants to wash up.
The limitations are real. It's only for those specific XXL models, it's the narrowest compatibility of anything here, and at 1.13 kg it's not a lightweight insert you'll tuck in a drawer. The plastic construction also means you're relying on the fryer's airflow for browning rather than on a conductive metal pan. In my opinion it's the best option here for Philips XXL owners and close to pointless for everyone else.
We compared the published specs and features of each option — pan material and thickness, hole design, dimensions, compatibility lists, and, for the appliance, capacity and temperature range. The ranking is our independent editorial opinion, based on which designs best address the actual problem of cooking a frozen pizza with a crisp crust. No brand paid for placement, and no product was supplied for review.
how to air fryer frozen pizza
Put the frozen pizza on a perforated pan or straight into a nonstick basket, then cook at a temperature within your fryer's range — up to 400°F on the Trundlia — until the crust browns. A perforated pan like the Beasea lets air circulate under the dough, which is what keeps the bottom from going soft.
how to air fry frozen pizza slices
Slices are thinner and smaller than a whole pizza, so they need less time and a pan that keeps them from flopping through the basket grate. Set them flat on a perforated tray so hot air reaches the underside, and keep them in a single layer rather than stacking.
how to air fry frozen pizza bagels
Treat them like a small open-faced pizza: place them cut-side up so the toppings are exposed to the top element, and keep them on a flat surface so the cheese doesn't slide off. A nonstick basket or a coated pan releases them cleanly once the edges crisp.
how to air fry frozen pizza rolls
Pizza rolls work best loose in the basket rather than on a pan, in a single layer with space between them so the air reaches every side. Shake or turn them partway through so they crisp evenly instead of splitting open on one side.
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See also: air fryer frozen pizza rolls, air fryer pizza pan, air fryer frozen french fries