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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 9 min read · Independent comparison
My top pick for most kitchens is the LHSHAD Air Fryer Liners — a 100-pack of extra-thick, 10-inch round parchment liners with a deep 1.8-inch raised edge that fits 7-quart and larger baskets, and doesn't tear when you lift it out.
• Adhjito 200PCS — best for everyday volume and mid-size baskets; pick this if you want the biggest sheet count here in an 8-inch round that suits 5–8 QT fryers.
• Empowered Cooks Cathy Yoder's Round — best for saucy, greasy family cooking; pick this if you want a flat-lying 9-inch liner with raised edges sized for 8–12 QT baskets.
• PEETOGER Air Fryer Liners — best for small air fryers and tight baskets; pick this if you need a compact 6.5-inch round and value the resealable storage case.
This is the biggest liner in the group, and that's the whole point. LHSHAD lists a 10-inch overall width, a 9.06-inch base, and a 1.8-inch (4.5 cm) raised wall — with the note that the paper can extend out to roughly 12.6 inches across. In practice, that means it's built for 7-quart and larger round baskets, where most generic liners look like a saucer sitting in a frying pan. If you cook a full basket of wings or a pile of frozen fries, this is the shape that actually covers the floor of the basket instead of floating in the middle of it.
The material claim worth paying attention to is thickness. LHSHAD says these are made from unbleached natural wood pulp and are 1.5 times thicker than ordinary parchment, specifically so they won't tear when you lift them out after cooking. Ask anyone who's used cheap liners: the failure mode is always the same — you grab a corner, the paper tears, and hot grease and crumbs dump straight into the basket you were trying to keep clean. A thicker sheet with a tall rim is the practical fix for that.
The two-sided non-stick and grease-proof finish is what makes the cleanup payoff real. Food releases, the liner lifts, the basket stays mostly clean, and you skip the soak-and-scrub routine. LHSHAD also lists multi-use across air fryer, microwave, oven, steamer and cooker, plus baking, roasting, frying and serving — so a stack of these earns its drawer space beyond the air fryer.
Two honest trade-offs. First, the 10-inch size is genuinely too big for small 2–4 quart fryers; the paper will bunch up the sides and block airflow. Second, and this is important: the manufacturer's own note warns not to leave a liner in the air fryer while it's still running, because the fan can suck it up into the heating element. That's a general rule for lightweight parchment, not a knock on this product, but it matters more with a large, light sheet. Heat resistance is listed at up to 428°F.
In my opinion, this is the pick for anyone with a big basket who is tired of tearing liners on the way out.
Adhjito 200PCS
The spec sheet here is unusually specific about materials, and that's the selling point for a lot of shoppers. Adhjito lists raw wood pulp with a silicone coating, unbleached, no fluorescent agent, BPA-free and PFAS-free, heat resistant to 428°F, and both waterproof and oil-proof. If you're the kind of buyer who reads the fine print before putting paper near your food, that's a fuller disclosure than most listings bother with. The stated job is the same as everyone else's: stop grease and residue from seeping into the basket, stop food from sticking to the sides, and stretch the life of the fryer.
Where this one wins is volume and rhythm. Two hundred liners means you can use one for a quick reheat of leftovers, toss it, and not feel like you're burning through a precious supply. It suits a household that air fries most days, or one that cooks in batches — vegetables first, then protein — and wants a fresh liner for each round.
The trade-off is size range. At 7.9 inches, this is a middle-of-the-road diameter: it'll be snug in a small 2–3 QT basket and undersized for a 10-quart or larger one. Adhjito also repeats the standard safety note — lay food fully over the liner, and never put liners in during preheating, to avoid burning or the paper blowing up into the element. In my opinion, this is the best value pick if you own a mid-size round air fryer and want a long runway of liners.
This one is aimed squarely at people who cook messy food. Empowered Cooks lists a 9-inch round liner, 128 sheets, with raised edges designed to hold in oil, juices and sticky sauces rather than letting them run off into the basket. Wings, fish, sauced frozen snacks — that's the use case. The taller rim is doing real work there, because a flat sheet of parchment does nothing to stop a half-cup of rendered chicken fat from finding the edges.
The standout claim is flatness. The listing says these stay flat and hold their shape from start to finish, made from thicker, sturdier paper, and specifically calls out the common failure of flimsy liners that curl, float or rip mid-cook. Floating is the real enemy here — a lightweight liner that lifts into the heating element is both a mess and a hazard, so a sheet that stays put is a genuine design advantage. Sizing is listed for most 8–12 QT air fryer baskets, and the brand sensibly tells you to measure your basket before ordering.
Safety disclosure is also strong: food-grade paper that's PFAS-free, BPA-free and non-toxic, heat resistant to 425°F. That's a slightly lower ceiling than the 428°F and 450°F figures on the other liners here, which is worth knowing if you routinely push your air fryer to its top temperature for long stretches.
PEETOGER Air Fryer Liners
PEETOGER goes small, and that's the reason to consider it. This is a 6.5-inch round liner, 100 sheets, in a compact size that fits small air fryers and tight round baskets where a 9- or 10-inch sheet simply won't sit properly. If you own a 2–4 QT fryer — a common size for single servings, small kitchens, dorms or offices — this is the diameter that actually matches your basket.
The material spec is competitive: raw wood pulp with a silicone coating, waterproof, oil-proof, non-stick, and heat resistant up to 450°F, which is the highest figure in this group. PEETOGER also notes the paper is thicker than normal and not easy to tear. The detail I like most is the packaging: the liners come stored in a dustproof, waterproof plastic case. Parchment that lives loose in a drawer picks up crumbs and bends at the edges; a case keeps the stack flat and clean, which matters more than it sounds when you're pulling one out with wet hands.
Use is as simple as it gets — no cutting, just set the liner in the basket and add food. PEETOGER lists the same broad range of uses as the others: air fryer, steamer, skillet, microwave, baking, roasting, plus outdoor applications like camping and barbecue, and serving. There's also a stated after-sales commitment with a 24-hour response window, which is the kind of thing worth noting for a small brand.
The trade-offs are clear. At 6.5 inches, this is too small for anything in the 7-quart-and-up range — it'll rattle around the bottom of a big basket and leave most of the floor exposed. And 100 sheets is a moderate count, not a stockpile. In my opinion, this is the right pick if you have a small fryer and want a liner that fits it properly rather than one you have to fold to make work.
I compared the published specs on these four liners — diameter, sheet count, material, heat resistance, edge height and packaging — and weighed how each set of numbers plays out in a real kitchen: does it fit the basket size it claims, does it stay put, and does it actually cut down on cleaning. The ranking is my independent editorial opinion based on those specs and features, not a test result. No brand paid for placement, and no brand had any input into the order.
FAQ
Match the liner's diameter to your basket's floor. Roughly: 6.5 inches for small 2–4 QT fryers, about 8 inches for 5–8 QT, and 9–10 inches for 8 QT and up. Measure your basket across the bottom before ordering — a liner that's too wide bunches up the sides and can block airflow.
Yes, when used as directed. All four here are food-grade parchment with listed heat resistance between 425°F and 450°F. The critical rule: never put a liner in during preheating, and don't leave one in the basket while the fryer is running empty. Lightweight paper can get pulled into the heating element by the fan. Always lay food over the liner to weigh it down.
These are designed as single-use disposables — that's the convenience you're buying. Reusing a grease-soaked liner that's already been through a hot cook cycle isn't worth the risk.
Yes. Every liner in this group is listed for use beyond the air fryer — microwave, oven, steamer and cooker — plus baking, roasting and serving. They're also handy for camping, BBQ and parties, which is a nice bonus for a product you'd otherwise only think about at dinner.
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