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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 10 min read · Independent comparison
• IELEK 36 — best for toasting and baking English muffin halves without paper liners; pick this if you want reusable, non-stick cups rated from -104 °F to +446 °F.
• PLASTICPRO 3.5 — best for quick single-serve bakes and zero cleanup; pick this if you want 20 disposable 3.5-inch aluminum cups with a rigid curled rim.
• HYTK Baking Sheet Nonstick — best for small-batch oven or toaster-oven work alongside your air fryer; pick this if you cook for one or two people and want a compact 9.45 x 7.09 inch pan.
• WMKGG 100 — best for keeping the air fryer basket clean; pick this if you want 100 perforated 11 x 9 inch parchment liners plus a reusable grilling mat.
• EUSOAR Aluminium Cups — best for parties and freezer-to-oven portions; pick this if you want 100 sturdy 3.5 oz foil cups you can bake in directly with no tray.
The IELEK 36 is a 36-piece set of silicone baking cups in three shapes — square, rectangle and round — sold in a rainbow of colors. The round cups measure about 2.75 inches across and 1.25 inches tall, and the square ones come in at roughly 2.76 x 2.76 x 1.26 inches. That's the useful number here: a standard English muffin half is a little under four inches wide, so it doesn't fit inside one cup. What the cups do well is hold toppings, cheese, egg, a spoonful of sauce, or a small round of batter.
In daily use, that means the IELEK set is less about "baking a muffin in the air fryer" and more about corralling everything that goes on top of one. If you're building English muffin pizzas, you can set a cup on the air fryer rack, load it with sauce and cheese, and let the fan do its thing without the toppings sliding off into the basket. The non-stick surface means food releases without a spray or a paper liner that curls up in the airflow.
The spec that matters most for an air fryer is the temperature range: -104 °F to +446 °F. Air fryers run hot and circulate aggressively, so a liner that's only rated to 400 °F is a gamble. These are also listed as microwave, oven, freezer and dishwasher safe, and the material is food-grade silicone with no BPA or PVC and no chemical coatings. Reusable is the real win — you're not buying paper cups every month.
Who it's for: anyone who cooks English muffins regularly and is tired of paper liners scorching or blowing around. It's also genuinely good for bento boxes and portion control, which is what the multipack shapes are designed for. Kids' lunches, snack dividers, grab-and-go breakfast prep.
The trade-off is honest: these are cups, not a tray. There's no flat surface for a full muffin to lie on, so if your goal is crisping the cut face of an English muffin, a cup won't do that — you need a flat pan or bare basket for that. And the manufacturer notes you should let them cool before releasing food, and avoid harsh detergents, scouring pads and abrasives. Hand-warm washing keeps the non-stick surface alive longer.
PLASTICPRO 3.5
The PLASTICPRO 3.5 is about as simple as baking gear gets: 20 round aluminum foil cups, each 3.5 inches across and 1.5 inches high. That diameter is the headline. It's wide enough to sit an English muffin half in comfortably, which the IELEK silicone cups can't do.
These are disposable, so the cleanup conversation basically ends. The full curl rim gives the cup rigidity, so you can grip it and move it without it collapsing, and the flat bottom means it sits level on a rack. For an air fryer, that flat bottom is what stops your muffin from tipping when the fan kicks on. Aluminum also conducts heat fast, so the underside of whatever you're baking browns quickly.
Oven and freezer safe, so they work for meal prep too — assemble portions ahead, freeze them, then reheat. The material is aluminum with a silver finish.
The trade-off: they're single-use, and aluminum foil cups are flimsier than a real tin, so they're best for light items. A heavy, wet batter will make the sides flex. They also won't give you a crisp, flat-bottomed sear the way a metal pan does, because the foil is thin and the cup walls shield the sides from direct airflow. If you want browning on the cut face of a muffin, this isn't the tool — it's the tool for holding the muffin while everything on top melts.
The HYTK Baking Sheet is a two-pack of small nonstick pans — 9.45 x 7.09 inches outside, 7.5 x 6 x 0.5 inches of usable inner surface. The brand is upfront that these are small: they're built for one or two people, and the usable area is roughly the size of a pocket notebook. Four to six cookies, or a reheat portion, is about the ceiling.
So why is a baking sheet in a guide about air fryer English muffins? Because a lot of people don't own an air fryer big enough to matter, or they want the oven version of the same job. This pan fits toaster ovens and small conventional ovens, which is exactly the setup where you'd lay two or three English muffin halves cut-side up, load them, and broil. The wide rolled surround makes it easy to slide in and out, and it's rated to 446 °F.
The construction is brushed carbon steel with three layers of coating on both sides, food-grade and FDA standard, PFOA-free and nickel-free. Carbon steel heats quickly and evenly, which is what you want under a muffin that needs its base to firm up rather than steam. The brand also makes a fair point about warping: big pans can bow when you cook a small amount of food because the heat spreads unevenly, and a correctly sized small pan reduces that.
For daily use, think bacon, roasted vegetables, a couple of pork chops, a single steak under the broiler, or mini muffins for one. They're magnetic, which is a small but real convenience if you use magnetic strips. They store in almost no space.
The trade-off is the size, and the brand says it twice in its own copy for a reason. If you're cooking for a family, this isn't it. Dishwasher safe, but hand washing with a soft cloth and drying immediately is recommended for a longer life — nonstick coatings degrade when they sit wet. And there's no lid, no lip, nothing to contain a runny topping, so a loaded muffin pizza should be built carefully.
The WMKGG 100 is a pack of 100 unbleached parchment paper liners, 11 x 9 inches, plus a reusable black grilling mat. The liners are perforated — the holes are arranged so air circulates and heat reaches food from all directions rather than being blocked by a solid sheet. That's the whole design idea, and it's the right one for an air fryer.
This is the pick for anyone who hates scrubbing a basket. Lay a liner in, put your English muffin on it, cook, then lift the whole thing out and bin the paper. Grease, melted cheese and sticky residue stay off the basket. The brand notes the paper is kept thick enough to be durable and resist tearing while holding food, which matters because flimsy parchment rips when you lift a loaded muffin.
The temperature range is -68 to 425 °F, with a double silicone coating on the food side. The liners are sized to fit a long list of air fryer oven models from several major brands, but the brand's own advice is to measure your appliance first — and that's the right advice, because an 11 x 9 inch sheet is meant for a tray-style air fryer, not a small basket model.
Read the caution carefully, because this is where people get into trouble. Don't put the paper in during preheat. Keep it weighted down under the food. And never let it touch the heating element — the element runs far hotter than the paper's rating. Follow those three rules and it's a genuinely convenient product.
The trade-off is that parchment is disposable and it slightly insulates the underside of food compared to cooking directly on a rack. You get less browning on the bottom and more even, gentler heat. For a muffin you're toasting, that's a real difference. Use the paper when you want easy cleanup, and skip it when you want a crisp base. The included grilling mat gives you a reusable middle option.
The EUSOAR Aluminium Cups are 100 disposable foil cups, 3.5 oz capacity, round, in a rose gold finish. They're sturdy enough that the brand explicitly says no baking tray or mold is needed — you put them straight in the oven. For air fryer use, that means you can set a couple directly on the rack.
The capacity is the useful detail. 3.5 oz is a real portion — enough for a loaded English muffin half with sauce, cheese and a topping, or a single-serve dessert. The cups are recyclable food-grade aluminum foil, and the brand pitches them for picnics, camping and cookouts, which tells you they're aimed at people who want to bake or portion food away from a full kitchen.
Getting food out is designed to be tool-free: pull up the top edge, tear the cup open, and it flattens out so the contents lift away without damage. That's a nice touch if you're making something delicate.
Now the limits, and they're important. These cannot go in a microwave — metal in a microwave is a fire hazard, and the brand states that plainly. They're oven-safe to a maximum of 428 °F, with a longest baking time of 20 minutes, and the brand notes normal baking only needs around 356 °F. Twenty minutes is a real constraint for an air fryer, where you might otherwise cook longer at a lower temperature. Watch the clock.
How We Picked
I compared the published specs and features of each product — materials, temperature ratings, dimensions, capacity and reusability — and matched them to the actual job of cooking English muffins and English muffin pizzas. The ranking is my independent editorial opinion, not a measurement of sales or popularity. No brand paid for placement or had any say in the order.
how to air fry english muffins
Split the muffin and place the halves cut-side up in the basket or on a rack, then cook at a moderate air fryer temperature until the edges crisp and the surface browns. If you're using a liner, choose one rated for the heat — the WMKGG parchment is rated to 425 °F and the EUSOAR foil cups to 428 °F with a 20-minute maximum. Keep any liner under the food and away from the heating element.
how to air fry english muffin pizzas
Build the pizza before it goes in: sauce, cheese and toppings on the cut face of the half. Use a cup or liner that holds the toppings in place so the fan doesn't blow them off — the IELEK silicone cups or the EUSOAR 3.5 oz foil cups both do this. If you use parchment, weight it down under the food and never let it touch the heating tube.
how to make air fryer english muffin pizzas
Toast the split halves first if you want a firm base, then add sauce and cheese and return them to the basket. Aluminum foil cups conduct heat quickly, so they brown the underside fast; parchment insulates slightly and gives you a gentler, more even result. Either way, keep toppings modest so nothing slides in the airflow.
how long to air fryer english muffin pizzas
Cook just until the cheese melts and the edges of the muffin crisp — a short bake, not a long one. The one hard number in the specs is the EUSOAR foil cups' 20-minute maximum baking time, so if you're using those, stay under it. Parchment liners rated to 425 °F are fine for a short bake but shouldn't be left in during preheat.
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