How We Research
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 8 min read · Independent comparison
• Eggssentials Poacher — best for making the egg-based fillings and sides that go with egg rolls; pick this if you want even, stovetop-controlled cooking with a 3-ply aluminum base and four removable non-stick cups.
• GOTHAM STEEL Crisper Tray — best for oven "air frying" a big batch of egg rolls at once; pick this if you want a 13.4" x 11.4" raised basket that lets convection heat reach every side, oven safe to 500°F.
• katbite 200Pcs — best for lining the basket or tray so egg rolls don't stick; pick this if you want 200 pre-cut 9"x13" sheets of 45gsm heavy-duty parchment that go from freezer to oven without curling.
• LOYAL SEA Air Fryer Liners — best for 2–5 quart basket air fryers; pick this if you want 200 round, bowl-shaped liners with 1.77" raised edges to catch grease splatter.
• X-Haibei Swiss Roll Cake — best for reusable, no-waste lining; pick this if you'd rather have two flexible silicone mats (10" x 11" x 0.78") you wash and reuse instead of throwing paper away.
This is a stovetop egg poaching pan, not an air fryer accessory, and that's exactly why I put it first. Egg rolls live or die on their filling. If your egg filling is watery, your wrapper goes soggy; if it's overcooked, you get rubber. This pan's whole job is cooking eggs gently and evenly, which is the skill you actually need before anything goes near a basket.
The specs back that up. It has a heavy stainless steel body with a 3-ply aluminum encapsulated bottom, and that construction is there to spread heat evenly instead of creating hot spots. Four 75ml cups sit in the insert, each with a PFOA-free non-stick coating, so eggs release cleanly instead of tearing. A tempered glass lid with a steam vent lets you watch the cook without lifting the lid and losing moisture. It works on all stove types, including induction.
In daily use, the 75ml cups matter more than they sound. That's a generous size — enough for a proper poached egg, an egg bite, or a soft-cooked egg you'll chop into a filling. The Bakelite handle stays cool, and the cups pop out individually, so you can rinse one or run the whole thing through the dishwasher.
Here's the trade-off, and it's real: this does nothing inside an air fryer. It's a stovetop pan. If you want a single gadget that does everything, this isn't it. I recommend it for anyone who takes the filling seriously and wants a sturdy, induction-friendly pan they'll still be using years from now — it also doubles as a sauté pan once you pull the insert.
This is the closest thing here to actual air frying, except it happens in your oven. It's a two-piece set: a tray plus a raised mesh basket. The basket is the point. Lifting food off the surface lets convection heat reach the underside and every angle, which is how you get a crisp shell instead of a soggy bottom on an egg roll.
At 13.4" x 11.4", it's an extra-large footprint. That means you can lay out a real batch of egg rolls in one go rather than cooking in three rounds, and spacing matters — crowded food steams, spaced food crisps. The aluminum construction and mesh basket are built for even heat distribution, and it's oven safe up to 500°F.
The coating is a ceramic nonstick, applied in layers and reinforced with diamond-like particles for release and scratch resistance. It's free of PFOA, PFOS, lead and cadmium. In practice that means no oil or butter needed, and cleanup is a matter of a quick wipe or a trip through the dishwasher. There's also a 10-year limited guarantee behind it.
The trade-off is that it's oven-only. It won't fit a basket-style air fryer, and it takes up real shelf space. In my opinion this is the pick for anyone feeding a family or batch-cooking for the week who wants that fried texture from the oven they already own.
Parchment is the unglamorous pick that saves you the most scrubbing, and this is a well-thought-out version of it. You get 200 pre-cut sheets at 9" x 13". Pre-cut is the whole appeal — no wrestling a roll, no curling edges that flip up into your food, no scissors.
The paper is 45gsm, which the maker describes as roughly 12% thicker than the common 35–40gsm sheets. Thicker paper holds up better under a heavy egg roll and doesn't tear when you lift it out. It's made from natural wood pulp with a food-grade silicone coating, and it's rated from -68°F up to 450°F, so it's fine in the freezer, microwave, oven, or air fryer basket.
Daily use is simple: pull one sheet, lay it down, cook, then lift the paper and toss it. Food slides off, and the tray underneath stays clean. That's the entire value proposition.
The trade-off: 9" x 13" is a rectangular sheet, so it suits rectangular trays and oven racks far better than a round air fryer basket. You'd be trimming it for a round basket, which defeats some of the convenience. I'd steer you here if you're using a crisper tray or sheet pan; if you have a round basket, look at the next pick instead.
LOYAL SEA Air Fryer Liners
What makes them more useful than a flat paper round is the shape. They're bowl-shaped with 1.77" raised edges, which catches grease splatter and keeps residue off the bottom of the basket. That means less soaking and scrubbing after every batch. No tearing or cutting — you drop one in and cook.
They're unbleached wood pulp, food-grade, waterproof and grease-proof, rated to 428°F. The thicker build is meant to survive lifting roasted food out without ripping, and the design is supposed to leave airflow around the basket intact.
One thing the maker is upfront about, and you should take seriously: you need to spread enough food across the liner to weigh it down. A light, empty liner can lift and touch the heating element. The other trade-off is size — at 6.3 inches these are for small and mid-size baskets, not large dual-basket or 8-quart machines. For a 2–5 quart fryer, I think these are the most convenient option here.
Two reusable silicone mats, 10" x 11" x 0.78" without the edges. It's sold as a baking mat, but the size is what makes it interesting for egg roll work: it fits most air fryers, toaster ovens and baking pans, and it's a direct replacement for aluminum foil.
The material is food-grade silicone, heat-resistant from -40°F to 440°F, and it won't tear, melt or break down under normal use. It's flexible, so nothing sticks hard and cleanup is a rinse rather than a scrape. Because you're not throwing anything away, it's the lowest-waste option in this guide.
The honest trade-off is staining. The maker notes it may discolor over time, though that doesn't affect how it works. Silicone also doesn't give you the airflow a mesh basket does, so it's a barrier and a release surface, not a crisping tool — food sitting flat on silicone browns less than food on a raised rack. In my opinion this is the pick for someone who hates disposable paper and wants a mat they can use for cookies, egg rolls and sheet-pan dinners alike.
How We Picked
We compared published specs and features — materials, dimensions, heat ratings, coatings and cleaning requirements — and matched them to how people actually make and reheat egg rolls at home. The ranking is our independent editorial opinion; no brand paid for placement, and nothing here is scraped from a retailer listing.
how to air fryer egg rolls
Get the filling as dry as you can before wrapping, then arrange the rolls in a single layer with space between them so hot air reaches all sides. Use a liner or mat if you want easy release. Cook until the wrappers are browned and crisp, and check the filling is heated through.
how to air fry egg rolls frozen
Frozen rolls go in straight from the freezer — no thawing needed, and no oil required. Space them so they aren't touching, since crowding traps steam and softens the wrapper. Expect a longer cook than fresh rolls so the center heats through before the outside over-browns.
how to air fry egg rolls in oven
If you don't have a basket air fryer, a raised crisper tray and basket in a conventional oven gives you the same effect: convection heat circulating around the food. The GOTHAM STEEL tray is oven safe to 500°F, and a parchment sheet or silicone mat underneath handles the mess.
how to air fry egg rolls reheat
Reheating works best at a moderate setting so the wrapper re-crisps without the filling drying out. A liner keeps the basket clean and stops sticking, and a raised tray or basket is better than a flat surface because it lets heat reach the underside. Skip the microwave if you want the shell crisp again.
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