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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 11 min read · Independent comparison
• katbite Parchment Paper Rounds — best for big round air fryer baskets and 10-inch pans; pick this if you want the widest temperature range in this lineup (-68°F to 450°F) and the largest sheet count at 200 pieces.
• BOYAN 9 — best for springform pans, cheesecake and deep-dish baking alongside dumpling duty; pick this if you want a 9-inch round that's cut slightly under 9 inches so it drops cleanly into a 9-inch pan.
• INFRAOVENS 8.4 — best for Ninja Foodi pressure cooker and air fryer owners; pick this if you want perforated liners plus a reusable non-stick grill liner in the same box.
• Vancens 100pcs — best for 5.3 and 5.8-quart air fryers and bamboo steamers; pick this if you want perforated 9-inch rounds with a silicone brush included.
• Numola Air Fryer Parchment — best for smaller air fryers and tight baskets; pick this if you want compact 7-inch rounds with 26 punched holes per sheet and a one-year warranty.
The katbite rounds are the simplest answer to a messy air fryer basket: a flat 10-inch circle of white wood-pulp paper with a two-sided food-grade silicone coating, sold as a 200-count box. You lay one down, put your dumplings on top, and when you're done you throw the paper away instead of scrubbing. That's the whole pitch, and for dumplings it's a good one.
What makes this my top pick is the temperature window. katbite rates these rounds from -68°F up to 450°F. That matters more than it sounds. Dumplings usually go into an air fryer straight from the freezer, and a liner that tolerates deep-freeze contact and then a hot basket is exactly what you want. Many liners only advertise the top number. This one covers both ends.
The 10-inch diameter is the other big spec. If you own a large round basket or a big round cake pan, a 10-inch circle actually covers the base instead of floating around in the middle while food slides off the edges. katbite also points out these work for 10-inch tortilla pressing and 10-inch cake baking, so the same box does double duty if you bake. The sheets come packaged flat in a box, not folded or curled, which means they sit down in the basket instead of springing up and drifting toward the heating element.
Two hundred pieces is a lot of dumpling sessions. If you air fry dumplings a few times a week, that's months of coverage before you need to reorder. The material is FSC-certified wood paper and the brand states it's fluorescent-free, which is the kind of claim you want on something sitting directly under your food.
The trade-off is size. If you have a compact air fryer with a small square or oval basket, a 10-inch round is simply too wide — it'll buckle up the sides and block airflow. You'd be better off with the Numola 7-inch rounds or cutting these down, and cutting paper is exactly the chore you were trying to avoid. Also, because these are plain circles without punched holes, steam and hot air move around the edges of the paper rather than through it. That's fine for dumplings, which you want crisp on the outside, but it's a different airflow story than the perforated options below.
BOYAN 9
Here's the detail that actually matters if you air fry dumplings: BOYAN states the circles are deliberately cut slightly smaller than 9 inches to fit a 9-inch pan properly, because the inner floor of a 9-inch pan is a bit under 9 inches. That's a genuinely thoughtful bit of design. A liner that's a hair undersized sits flat and stays put. A liner that's exactly 9 inches or slightly over tends to curl up the sides of the pan or basket, which is how paper ends up too close to the top heating element.
BOYAN also calls out anti-tear and waterproof construction. If you've ever had a thin liner go soggy and shred under a batch of dumplings or steamed buns, you know why that matters. The brand lists steamed dumpling and steamed stuffed buns among its uses, so dumplings are clearly in scope for the design. For air frying specifically, a liner that holds together while you lift a hot dumpling off it is the whole game.
Who's this for? I'd point BOYAN at anyone who bakes in a 9-inch springform or cake pan and also wants one box that handles air fryer dumplings, fish, and meat. It's a two-purpose purchase, which is efficient if you don't want three different liner sizes in a drawer.
The trade-off: no perforations. Like the katbite rounds, these are solid circles, so airflow through the paper isn't part of the design. And if your air fryer basket is notably wider than 9 inches — say a large 8-quart style unit — you'll have a ring of exposed basket around the paper where food residue can still collect. It's not a dealbreaker, just a limitation worth knowing before you buy.
INFRAOVENS takes a different angle: these are 8.4-inch rounds built specifically around Ninja Foodi pressure cookers and air fryers. The brand lists compatibility with Ninja Foodi 5-quart (FD101, FD102), 6.5-quart (FD302, FD305, OP300, OP305, OS301, OS305) and 8-quart air fryer models (FD400, FD401, FD402, OP401, OP402). It also states the size suits 8.5-inch to 9-inch appliances like air fryer baskets, bamboo steamers, cake pans, springform pans, tortilla makers and toaster ovens.
The standout feature is perforation. INFRAOVENS punches holes in the liners so hot air moves through the paper instead of only around it. The brand's own reasoning is that even if a few drops slip through the holes, you still come out ahead thanks to faster, more even cooking. For dumplings, that's a real argument — an air fryer works by circulating hot air, and a solid sheet partially blocks that circulation under the food.
The paper itself is natural wood pulp, fluorescent-free, and coated with food-grade vegetable silicone. INFRAOVENS notes it's thicker than typical paper liners. Thicker paper resists tearing when you slide a spatula under a dumpling, which is a small thing that gets annoying fast with flimsy liners.
There's also a bonus in the box: a reusable grilling liner made of food-grade, PFOA-free fiberglass. It's non-stick and gives you a second way to cook — one that isn't disposable. The unit count reflects it too: 100 parchment sheets plus that liner.
My honest read is that INFRAOVENS is the clear choice if you own a Ninja Foodi, because the sizing was designed around those exact models and you won't be guessing. For dumplings, the perforated design plus the thicker paper is a sensible combination.
The trade-off is that 8.4 inches is a specific size. In an air fryer basket much larger than 9 inches, these rounds will leave a wide uncovered margin. And if you don't own a Ninja Foodi or a similar 8.5-to-9-inch appliance, you're paying for a fit you won't use.
Vancens sells 100 perforated 9-inch round liners plus a silicone brush, aimed at 5.3 and 5.8-quart air fryers and 10-inch bamboo or metal steamers. The brand even notes that with a small cut they can be adapted to other setups. The paper is 100% food-grade pulp with no fluorescent agent, and it's rated heat resistant to 450°F (230°C).
The hole design is the selling point here. Vancens says the holes were designed around how an air fryer actually works — enough of them, in the right places, to speed up steam circulation. That's the same logic as the INFRAOVENS liners, and it's a legitimate one for dumplings: you want the wrapper to crisp and the filling to steam through, and a punched liner lets both happen at once. Vancens also notes the paper is waterproof and grease-proof and holds its thickness during cooking, so it shouldn't disintegrate mid-batch.
The brand lists dumplings, dim sum, buns, breads, fish, vegetables and rice among its uses. It also gives unusually practical instructions: preheat first, lay the liner in the bottom of the pan, then put the food on top so the paper doesn't fly up into the heating element. If you've ever watched a lightweight liner lift off and drift toward the coil, that's the fix, and it's worth reading twice.
Because these are 9-inch rounds, they suit the very common 5.3 and 5.8-quart air fryer size well. If that's your machine, the fit is going to feel made-to-measure rather than approximate.
The trade-off is that the 450°F rating comes with a caveat in the brand's own description: heat resistance up to 450°F for up to 20 minutes. That's a stated time limit, so long, high-heat sessions aren't what this liner was built for. For dumplings, which typically cook in a fraction of that, it's a non-issue. For a long roast, I'd reach for something else.
Numola's liners are the small-format option: 7-inch round pre-cut circles, 100 to a pack, made from 100% pure natural pulp with no fluorescent agent and no BPA. The food-grade silicone oil is bonded into the paper, which is what gives them their non-stick surface. Heat resistance is rated to 450°F (230°C), and they're listed as usable in an oven or steamer as well as an air fryer.
The 7-inch size is the headline. Numola says these suit most air fryers on the market, and for compact and mid-size baskets that's a fair claim — a 7-inch circle actually fits without curling. That's the exact problem the larger rounds have in small machines. If your air fryer has a modest basket, this is the size that behaves.
The hole design is precise: Numola states 26 complete holes per sheet, punched on imported automatic equipment, with the dense pattern meant to let hot air spread through the entire cooking space. The brand's reasoning is that the hot air penetrates both the steamer and the paper, heating food evenly. For dumplings, even heating is the difference between a crisp bottom and a pale, chewy one.
Numola also makes a point about disposal. These are single-use and meant to be thrown away after cooking, and the brand frames that as more eco-friendly and safer than a silicone baking basket, with no harmful gas. I'd treat that as their marketing position rather than settled fact, but the practical upside is real: no greasy basket to wash after dumplings.
Two more things worth noting. First, Numola states 100 liners is likely to last an average home at least three to five months of air fryer cooking — useful for judging whether a box is worth the drawer space. Second, the product carries a one-year warranty as standard, and the brand asks you to contact them if you have problems during that period. That's a better safety net than most disposable paper gets.
The trade-off is coverage. A 7-inch round in a large basket leaves a lot of exposed surface, so grease and crumbs still land on the basket itself and you'll be cleaning it anyway. And like the other solid-liner caveats, the smaller diameter means less protected area per sheet. If you cook large batches, you'll go through these faster than you'd expect.
I compared published specifications and features — size, material, temperature ratings, perforation design, sheet counts and included accessories — and ranked them by how well each one suits air frying dumplings specifically. This is my independent editorial opinion, not a sponsored list. No brand paid for placement, and any recommendation here reflects what the specs suggest for a given air fryer size and cooking style.
how to air fryer dumplings
Lay a parchment liner in the basket after preheating, set the dumplings on top so the paper can't lift into the heating element, and leave space between them for air to move. Liner ratings in this lineup run to 450°F, so a standard dumpling cook sits comfortably inside their range. Perforated liners help hot air circulate under the food.
how to air fry dumplings from frozen
Go straight from the freezer to the basket — no thawing needed. This is where the katbite rounds' -68°F lower rating is useful, since the paper tolerates both frozen food contact and a hot basket. Keep the dumplings in a single layer with gaps, and don't overcrowd, because blocked airflow is what makes frozen dumplings steam instead of crisp.
how to air fry dumplings not frozen
Fresh or chilled dumplings cook faster and brown faster than frozen ones, so use a shorter time and check early. Use the same setup: preheat, liner down, food on top, single layer. Because they release less moisture than frozen dumplings, a perforated liner like the Vancens or Numola sheets keeps the wrapper from going soft.
how to make air fryer dumplings
Pick the liner that matches your basket — 7-inch Numola for compact fryers, 9-inch BOYAN or Vancens for 5.3 to 5.8-quart units, 8.4-inch INFRAOVENS for Ninja Foodi, and 10-inch katbite for large round baskets. Preheat first, liner in, dumplings spaced out on top, and cook until the wrappers are crisp and browned. Discard the liner afterward and your basket stays clean.
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