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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 8 min read · Independent comparison
Ctizne Air Fryer Disposable is my top pick: 125 unbleached round liners sized for 5–8 QT baskets, heat-proof to 428°F, and shaped like a shallow bowl so grease and crumbs stay put instead of running under the basket.
• ctizne Air Fryer Disposable — best for everyday 5–8 QT basket cooking; pick this if you want a bowl-shaped liner with a 1.8" rim that catches oil and a 125-piece count that lasts months.
• YQL 9x11 — best for toaster-oven-style air fryers and sheet-pan cooking; pick this if you own a Cuisinart TOA-70 or Breville BOV900BSS, or you're fine trimming a flat 9"x11" sheet to fit.
• Beasea Air Fryer Disposable — best for steaming and basket cooking in one; pick this if you want perforated bottom holes for steam circulation and a 200-piece round set.
• EAQQWWY Air Fryer Paper — best for small 3–5 QT air fryers; pick this if you want a square 8" liner with a 1.8" raised edge and a 100-piece pack in a clear box.
This is a 125-piece pack of round parchment liners with an 8" bottom, a 9.4" top and 1.8" of height, built for 5–8 QT air fryers. The material is unbleached wood pulp with a silicone coating — no fluorescent agent, BPA-free, PFAs-free — and it's rated to 428°F. Nothing here needs cutting or measuring: you drop one in the basket and cook.
The bowl shape is the detail that matters most day to day. Because the sides rise 1.8 inches, glaze, marinade and rendered fat stay inside the liner instead of pooling around the heating element. That's the difference between wiping a basket and scrubbing a basket. The silicone coating also means food releases without a spray of oil, and the liner itself doesn't add flavor to what you're cooking.
Who is it for? If your air fryer sits in the 5–8 QT range and you cook wings, nuggets, roasted vegetables or reheated leftovers several times a week, this is the most convenient format in this group — no trimming, no folding, no thinking. The 125-count package is see-through, so you can gauge how many are left without opening anything.
The trade-off is the shape itself. A round liner leaves the corners of a square basket uncovered, so if your air fryer has a square basket and you're cooking something messy in the corners, drips can still reach the edges. It's also tied to that 5–8 QT window — in a small 3 QT basket the liner will fold up on itself, and in a very large one it won't cover enough of the base. In my opinion, this is the one I'd hand to someone who just wants the routine to be simpler.
YQL 9x11
YQL takes a different approach: 150 flat, rectangular sheets, pre-cut to 9"x11", made from unbleached natural wood pulp and rated to 450°F. There's no bowl, no rim, no folding — you lay a sheet down and cook on it.
Beyond the oven, a flat sheet is simply more versatile. Cookies, pizza, pastries, roasted vegetables, chicken wings, fries — anything that would go on a baking sheet works here, and the same sheet is fine in a microwave or a steamer. The unbleached paper absorbs excess oil while keeping food from sticking, so cleanup is a matter of lifting the sheet and tossing it.
The trade-off is that a flat sheet doesn't contain liquid the way a bowl-shaped liner does. Runny marinades and heavy grease will spread to the edges of the tray and can seep underneath. It's also the wrong format for a deep pull-out basket — a flat 9"x11" sheet in a round or square basket will need trimming and won't hug the sides. I'd recommend this one specifically for tray-style cooking, not basket cooking.
Beasea's set is 200 round, unbleached liners at 9" in diameter, and the feature that sets it apart is the perforated bottom. Small holes in the base let air pass through and improve steam circulation underneath the food — which is exactly what you want in a steamer basket and genuinely useful in an air fryer, since airflow is how these machines cook.
The brand lists the range as 6 to 12 inches round, so the family of sizes covers most basket shapes, with 9" being the size of this particular pack. The paper is nonstick and rated to 428°F (220°C), grease-proof and waterproof, so food lifts off cleanly and the basket underneath stays largely untouched. It's a straightforward way to use less oil and butter without giving up browning.
Two practical notes from the manufacturer matter more than any spec. First, put the liner in after the air fryer finishes preheating — an empty liner in a hot basket can burn. Second, make sure the food is heavy enough to hold the paper down, or it will lift and curl in the airflow. Those aren't flaws, they're the reality of lightweight paper in a hot convection current, and they apply to any thin liner.
EAQQWWY Air Fryer Paper
EAQQWWY's liners are square — 8" x 8" with a 1.77" raised edge, which the brand lists as 6.3 inches at the bottom diameter. They're made from 100% natural wood pulp coated in food-grade silicone oil at a 45gsm thickness, BPA-free with no fluorescent agent, and rated to 450°F. The 100 pieces come in a clear plastic box so you can see how many are left.
The square-with-walls format is the interesting middle ground in this group. Like ctizne, it has a raised rim to hold grease and sauce away from the basket; unlike a flat sheet, it keeps glaze and sauce from reaching the bottom of the pan. The thicker 45gsm paper is a small but real detail — it holds its shape better when you're loading food in, and it's less likely to tear on the way out. The manufacturer also notes that the paper doesn't block airflow, since heat circulates through the walls of the fryer rather than up through the liner.
The sizing is deliberate and narrow: this is built for 3–5 QT air fryers, and the brand explicitly says to measure your basket's bottom before ordering. That's worth taking seriously. If you own a compact air fryer, this is a well-matched fit. If yours is a 6 QT or larger, the liner will be too small and food will sit around it rather than on it.
The main trade-off is that narrow fit range, plus the fact that 100 pieces is the smallest count here — you'll be reordering sooner than with the 125- or 200-piece packs. In my opinion, though, for a small basket this is the tidiest option: square liner, square basket, no gaps at the corners.
How We Picked
I compared the published specifications and features of each set — material, heat rating, dimensions, shape, sheet count and how each format behaves in a real air fryer. The ranking is my own editorial opinion, based on which design solves the most common problems for the most people. No brand paid for placement, and nothing here was chosen on anything other than the specs on the sheets.
Measure the inside bottom of your basket, not the outer shell. Round liners here come in 8" and 9" with raised edges for 5–8 QT and similar baskets; the square option is built for 3–5 QT; and the 9"x11" flat sheets are for tray-style toaster ovens and can be trimmed for anything else.
The sets in this guide are rated between 428°F and 450°F, which sits above typical air fryer cooking temperatures. They're made from wood pulp with a food-grade silicone coating, unbleached and BPA-free. Keep them away from direct contact with the heating element and don't use a liner that's torn or folded against the element.
They're designed as single-use — that's the point, since the grease and crumbs leave with the paper. If a liner comes out barely used after something dry like toast or a plain pastry, some people reuse it, but for anything greasy or saucy, toss it and take a fresh one.
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See also: air fryer liners disposable, air fryer paper liners disposable, air fryer liners silicone