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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 11 min read · Independent comparison
• HONYAO 200pcs — best for baking brownies in a large 8–12 qt air fryer basket without scrubbing afterward; pick this if your basket measures roughly 9–10 inches and you want a disposable liner that holds its shape.
• Wildone Baking Sheet — best for brownie batches you want to lift in and out of a toaster oven or air fryer oven; pick this if you'd rather bake on a rigid stainless pan with a rack than on paper.
• MODENGKONGJIAN 24 — best for single-serve brownie bites and portioned desserts; pick this if you want reusable silicone cups that pop treats out cleanly.
• Zacfton Baking Sheet — best for small brownie slabs in a compact toaster oven or air fryer oven; pick this if you need a 9 x 7 inch pan with deep sides and no coating.
• E-far 6 — best for a classic square brownie with a lid for storage; pick this if you want a 6 x 6 inch pan that fits most air fryers and travels with a snap-on cover.
This is the simplest way to make brownies in an air fryer: a stack of 200 square paper liners sized 10 x 10 inches at the top and 9 x 9 inches at the bottom. HONYAO states they fit 8 qt to 12 qt air fryers, or any basket measuring 9 to 10 inches across. If your air fryer has a big drawer-style basket, these sit in it like a shallow bowl, and you pour your brownie batter straight in.
The spec that matters most here is the thickness. HONYAO uses 50 gsm paper with an extra heavy silicone oil coating and says it's about 20% thicker than typical air fryer paper, so it resists breakage and oil leaking through. That's the exact failure mode that ruins brownie bakes in a liner — wet batter seeping under a flimsy sheet. The paper is rated heat resistant to 230 °C (446 °F), which covers air fryer brownie temperatures comfortably, and it's also fine in a conventional oven and microwave.
The shape is what makes it work for brownies specifically. It's a square bowl form with a 4.5 cm raised edge, so you don't fold, cut or bend anything — you drop it in and it holds. The raised lip protects the sides of the basket and stops batter from running onto the drawer. HONYAO also notes the edges carry more wrinkles so the liner keeps its shape under the hot circulating air instead of flopping flat.
Material-wise it's 100% original pulp, FSC certified, BPA-free and described as PFA-free, unbleached and degradable. Each sheet goes through a disinfection process per the maker. For anyone who doesn't love scrubbing baked-on brownie batter, that disposability is the whole point.
The trade-off is obvious: this is a consumable, and 200 pieces is a real commitment to a single liner size. It also only makes sense for large baskets — if your air fryer is a small 2–5 qt model, the 9–10 inch footprint won't sit right. And note the manufacturer's warning: don't leave baking paper in the air fryer during preheating. In my opinion, if you bake brownies in a big air fryer regularly, this is the least-fuss option on the list.
Wildone Baking Sheet
The Wildone set is a different philosophy: instead of disposable paper, you get 2 stainless steel baking sheets at 12.3 x 9.6 x 1 inch plus 2 cooling racks at 11.6 x 9 x 0.6 inches. Everything is 18/0 stainless steel with no chemical coating and no aluminum, which is the headline claim — a direct swap for aluminum pans if that's something you're trying to avoid in your kitchen.
For brownies, the 1 inch deep sides are the useful part. Full sides all around mean batter stays put instead of creeping over the edge, and you get a defined slab you can cut into squares once it cools. The mirror finish is designed to reduce sticking, which helps with brownies since they're sticky and sugar-heavy. Smooth rolled edges make the pan comfortable to hold when you're pulling it out of a hot oven.
Who it's for: someone baking brownies in a toaster oven or a larger air fryer oven where a rigid 12 x 10 inch pan fits, and who wants a durable multi-purpose set rather than single-use liners. It weighs 3 pounds, so it feels substantial.
The trade-off: it's a 12 x 10 inch footprint, which is too big for most standard drawer-style air fryers. This is a toaster-oven and full-oven pan. It's also not non-stick in the coated sense — the mirror finish helps release, but you'll still want to line or grease it for brownies. In my opinion, this is the pick for someone who wants one stainless set that does cookies, brownies and roasting rather than a brownie-specific tool.
This is a 24-pack of reusable silicone baking cups in six rainbow colors — green, red, blue, yellow, purple and orange, four of each. Each cup measures 2.75 inches across the top, 1.69 inches at the bottom and 1.34 inches high. They're round, not square, so think brownie bites and muffin-shaped portions rather than a single slab you slice.
The material is 100% food-grade silicone, BPA-free and odor-free per the maker, and it's rated from -104 °F to 446 °F — safe in the oven, freezer, microwave and dishwasher. That wide range is what makes them genuinely reusable across baking, freezing and reheating, unlike paper cups that go in the bin after one use.
In daily use, the non-stick nature is the selling point. Silicone releases baked goods cleanly, so brownie bites pop out with their shape intact instead of tearing. Cleaning is water or dishwasher, and there's no paper waste. The bright colors are also practical, not just decorative — they help you tell batches apart, and they're the kind of thing kids gravitate toward for DIY treats.
For air fryer brownies, the fit is the thing to think about. These are standard cupcake-liner dimensions, so they suit air fryers with enough vertical clearance for a 1.34 inch cup plus rising batter. They'll also sit inside a larger liner or on a small tray if your basket has wide gaps.
The trade-off: you don't get brownie squares, you get round bites. If you want the classic edge-versus-center brownie geometry, this isn't it. And silicone cups can be fiddly to keep upright when you're pouring loose batter — the flexible walls want to slump. In my opinion, this is the right pick for portion control and for households that bake small treats often and hate throwing paper away.
Zacfton's offering is a single 9 x 7 x 1 inch stainless steel pan, with internal dimensions of 8.5 x 6 x 0.9 inches. That's a small pan, and small is exactly the point — it's sized for a toaster oven, which is often the closest thing people have to an air fryer oven.
It's made of pure 18/0 stainless steel with no chemical coating and no toxic materials, and Zacfton specifically calls out that it won't release chemicals at high-temperature baking. That's the same aluminum-free positioning as the Wildone set, just in a much smaller footprint. It's rust resistant and built with thick gauge steel that the maker says won't warp or twist.
Brownies are named directly in the product's own list of uses, along with cinnamon rolls, sticky buns, cornbread and fruit cobblers. The full sides all around keep juices and batter contained, and the smooth mirror finish is designed to release food easily. It's dishwasher safe, though you can hand wash it just as well.
The weight tells you something useful: 8.48 ounces. That's light enough to handle one-handed and small enough to store in a drawer, which matters if counter space is tight. The rimless design and smooth edges are there to avoid scratches and crimping.
For air fryer brownies, this is a good match if you have an air fryer oven with a flat rack rather than a pull-out basket, or a toaster oven you already use for baking. You get a defined, sliceable brownie slab in a pan that heats evenly and produces a golden brown edge.
The trade-off is capacity — a 9 x 7 inch pan makes a small batch, so it's not for feeding a crowd. It's also a bare stainless pan, so greasing or lining is still on you. In my opinion, this suits a single person or a couple who want a small brownie batch without heating a full oven.
E-far's pan is a 6 x 6 x 2 inch square stainless steel baking pan that ships as a set of one pan plus one lid. The 2 inch depth is the notable number here — that's deeper than most of the flat sheets on this list, which means a thicker brownie and more room for a taller bake.
The construction is pure stainless steel with no toxic materials and no chemical release at high temperature, positioned as a healthier alternative to aluminum and coated pans. E-far describes it as heavy gauge and resistant to deformation and rust, and calls out that it outlasts disposable foil pans. The pan is dishwasher safe; the maker recommends hand washing the lid.
The details are thoughtful for brownie work specifically. A brushed finish resists abrasion and stains, the seamless design prevents leaking, round corners mean no dead spots when you're cleaning, and rolled edges are comfortable to grip. E-far says the stainless steel gives even baking and a nice golden brown — which is what you want from a brownie pan, since hot spots are what give you burnt corners and raw centers.
The lid is the feature that separates this from everything else here. It's a secure snap-on, see-through lid that makes storage and transport easy without plastic wrap or foil, and it's fridge and freezer safe. Bake brownies, let them cool, snap the lid on, and you can take them to a potluck or keep them fresh on the counter. That's a genuinely useful combo for a brownie pan.
The size claim matters for this topic: E-far states the 6 x 6 x 2 inch pan fits in small toaster ovens and most air fryers. If you've been looking for a pan that actually fits inside a standard air fryer basket, this is the one on this list designed with that in mind. It's also listed for cake, cornbread, sticky buns, fruit cobblers, small lasagnas, casseroles, meat loaf, and roasting chicken, fish and veggies.
The trade-off: 6 x 6 inches is a small batch — you're cutting small squares, not thick bakery-style slabs. And a deeper pan in an air fryer means you need to check clearance above the basket, since the 2 inch height plus rising batter takes vertical room. In my opinion, for a true air-fryer-sized brownie with a lid for leftovers, this is the most purpose-built choice.
We compared published specs and features — dimensions, materials, temperature ratings, reusability and how each item actually fits an air fryer — and ranked them as an independent editorial opinion. No brand paid for placement, and nothing here is scraped from a retailer listing. My ranking favors the option that solves the real annoyance of air fryer brownies: batter sticking to the basket and cleanup afterward.
how to air fryer brownies
Line or grease your pan or basket first — a HONYAO paper liner, a silicone cup, or a stainless pan all work. Pour the batter in an even layer, leaving room for it to rise, and keep the layer fairly shallow so the hot circulating air can reach it. Don't put baking paper in the air fryer during preheating.
how long to air fryer brownies
The data sheets don't specify bake times, and it varies with your air fryer's wattage, the pan depth and how thick your batter layer is. As a practical rule, shallower layers in a 6 x 6 inch pan set faster than a deep 2 inch pan, so start checking early and test the center with a toothpick. Always follow your air fryer's own guidance for bakeware.
how to make easy brownies in air fryer
Use a boxed mix or your usual batter, and skip the folding and cutting by using a pre-shaped liner. HONYAO's square bowl liners need no tearing or bending, and silicone cups like the MODENGKONGJIAN set release cleanly so you don't have to grease each one. A pan with a lid, like the E-far, lets you store what you don't eat.
how to air fry betty crocker brownies
Prepare the mix as the package directs, then bake it in a pan or liner that fits your air fryer — a 6 x 6 inch pan fits most models, and larger 8–12 qt baskets take a 9–10 inch liner. Keep the batter layer even and don't overfill, since brownie batter rises. Check for doneness at the center rather than relying on a fixed time.
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