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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 8 min read · Independent comparison
• YARRAMATE 16 — best for spritzing oil evenly over air fryer baskets, trays and vegetables; pick this if you want one refillable bottle that both sprays a fine mist and pours, with roughly 0.2 grams of oil per spray so you can actually see how much you are using.
• GORILLA GRIP Stainless Steel Kitchen — best for flipping, turning and lifting hot food out of the basket; pick this if you want full-size stainless steel tongs with silicone tips rated heat resistant up to 484°F and a pull lock that keeps them compact in a drawer.
• HINMAY Silicone Tongs 7-Inch — best for serving straight from the air fryer to the plate and for small, fiddly pieces; pick this if you want a set of three short 7-inch tongs with scalloped silicone tips that will not scratch nonstick surfaces.
• Inkbird Meat Thermometer — best for anyone cooking chicken, pork or steak and wanting to know it is actually done; pick this if you want four probes, a WiFi/Bluetooth/non-phone setup and a dishwasher-safe, IP67 waterproof unit.
The YARRAMATE 16 is a 2-in-1 glass oil sprayer and dispenser. It is a 470 ml (16 oz) borosilicate glass bottle with a black glossy finish and a dual-purpose head: you can spray oil as a fine mist or pour it as a normal dispenser. The material is BPA-free and lead-free, and the transparent glass means you can watch the oil level drop as you cook. It stands 7.1 inches tall with a 3.22-inch width, so it is roughly the footprint of a large coffee mug.
For air fryer cooking, the spray side is the part that matters. Each spray dispenses roughly 0.2 grams of oil, which gives you a repeatable unit to work with. If you are trying to use less oil on fries, broccoli, chicken wings or salmon, spraying four or five pumps over a basket is a very different thing from glazing everything in a pour of oil. The front-facing nozzle and the rear handle are designed so you can spray without coating your hands, and the wide mouth means you can refill from a bulk bottle without a funnel or a spill down the side of the glass.
GORILLA GRIP Stainless Steel Kitchen
These are full-size kitchen tongs from Gorilla Grip, sold as a two-pack in black. The body is stainless steel, the head is silicone, and the finish is brushed metal. The scalloped silicone edges are the working part: they are shaped to grip small things like cherries as well as large things like pieces of barbecue meat and vegetables. The silicone head is heat resistant up to 484°F, and the manufacturer lists them for use on pans, stovetops and ovens.
In an air fryer context, that heat rating covers you comfortably. Air fryers routinely run at 400°F, so a 484°F silicone tip means you can reach into a hot basket, turn a chicken thigh, lift a rack of wings, or pull out a piece of foil without worrying that the tip is going to deform. The stainless steel is what gives you the strength to lift something heavy without the tongs flexing, and it is rust resistant and dishwasher safe, which matters because air fryer food is greasy and you will be washing these constantly.
The handle has a slip-resistant silicone grip with an ergonomic thumb rest, which is the detail I care about most when my hands are oily. The easy pull lock slides up to bring the tongs together into a compact shape so they fit in a drawer, and there is a hook if you prefer to hang them. The honest trade-off is that these are full-length tongs — great for a big basket or a roasting pan, less ideal for tight corners or for plating small portions at the table. If you want a short pair for serving, the HINMAY set below is the better answer.
The HINMAY set is three 7-inch mini tongs in black, gray and white. They are built from thick stainless steel with a ring-pull locking mechanism, and the tips are 100% food-grade silicone that is heat safe up to 480°F. They are dishwasher safe, and the scalloped silicone tips are designed not to scratch nonstick pans or grill grates.
These are serving tongs, and that is how I would use them alongside an air fryer. Short tongs are much easier to use one-handed over a plate than long ones, and the silicone tips mean you can lift a piece of fish or a roasted vegetable straight out of a nonstick basket without leaving a mark. The manufacturer lists them for personal serving at the table, buffets, salads, appetizers, and taco-bar toppings like cheese, veggies, lettuce, beans and bacon. If you have kids building their own plates, or you are setting out a spread, three pairs in different colors is a small but real convenience.
Inkbird Meat Thermometer
The Inkbird is a wireless meat thermometer built around four probes. It supports three connection modes: a 2.4GHz WiFi mode with no range limit, a Bluetooth mode with a stated 300 ft range for outdoor cooking, and a non-phone mode for anyone who does not want to use a phone or finds an app awkward. The charging stand has a 2.24-inch backlit LCD screen that shows the current temperature of all four probes at once, and the unit can store 30 minutes of cooking data even with no phone connected.
The accuracy spec is the reason this belongs in an air fryer kit: ±1°C / ±1.8°F, with calibration of ±12.6°F. Each probe carries two sensors, one at the head and one at the tail, so it reads internal food temperature and ambient cooking temperature at the same time. Food temperature is supported from 14°F to 212°F and ambient temperature from 32°F to 572°F. That means you can probe a chicken breast for doneness while also tracking how hot the air fryer cavity actually is — which is genuinely useful, because air fryer drawers run hotter and faster than the dial suggests.
The Inkbird app adds 28 preset USDA menus plus custom menus, five taste levels and high-temperature alerts, so you get a beep when your target is reached rather than standing over the machine. The unit recharges and runs about 25 hours per charge, is IP67 dishwasher waterproof, and has magnets for sticking to a metal surface. One important note from the manufacturer: do not put the plastic unit in high heat — it should not exceed 176°F, so the probes go in the food, not the base in the oven. The main trade-off is complexity. Four probes, an app and three connection modes is a lot of setup for someone who just wants to cook frozen fries, and the WiFi and app features only pay off if you actually use them.
I compared the published specifications and features of each accessory — materials, heat ratings, dimensions, probe count, accuracy figures and how each item is meant to be used — and judged how well those specs fit everyday air fryer cooking. The ranking is my own independent editorial opinion, formed from those data sheets alone. No brand paid for placement or had any say in the order.
what are air fryer accessories
They are add-on tools that help you cook in an air fryer, such as oil sprayers for even coating, tongs for turning and lifting hot food, and thermometers for checking that meat is cooked through. They are not part of the air fryer itself — they are the supporting items you keep nearby.
do you need accessories for air fryer
No, an air fryer works without any of them. But some accessories solve real problems: a sprayer gives you measured oil control instead of pouring, tongs let you turn food without burning your fingers, and a thermometer tells you when chicken or pork is actually done rather than guessing.
what air fryer accessories do i need
In my opinion, start with an oil sprayer if you want to use less oil, and a pair of heat-resistant tongs for turning food. Add a meat thermometer if you cook chicken, pork or steak. Beyond that, it depends on what you make most often.
how to use air fryer accessories
Spray a light, even coat of oil on the basket or on the food before cooking, using roughly a few pumps rather than a pour. Use tongs to flip or lift items while the basket is hot, and insert a thermometer probe into the thickest part of the meat to read internal temperature.
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